Rich in vitamins and minerals (74.7%/cal) - a good source of Vitamin A and Vitamin B6. Sometimes, these purple sweet potatoes are called purple yam, but yams are quite different from both sweet potatoes and common potatoes. Boniato History. Promotes weight loss - Japanese sweet potatoes are naturally low in fat, high in fiber and contain no cholesterol . Improved MemoryAnthocyanins in purple sweet potatoes have memory-enhancing effects. Choosing low-glycemic foods such as Japanese sweet potatoes, may help prevent obesity and chronic disease. Note that these are extremely early results, and these studies do not suggest that eating sweet potatoes prevents cancer. All varieties of sweet potatoes contain similar nutritional profiles but, depending on their color, some have a higher phenolic and carotenoid content. Sweet potatoes, or Ipomoea batatas, originated in Central or South America and have been cultivated by humans for over 5000 years. The Japanese sweet potato is distinct from the Okinawan sweet potato, which is purple-fleshed. You will often find serotonin included as an ingredient in antidepressants. Japanese sweet potatoes are rich in vitamins C and E. These potent antioxidants scavenge toxic free radicals and prevent the incidence of cancers in significant body organs. However, researchers have found that DHEA levels drop at a much slower rate among the long-lived Okinawans. which enables users to obtain detailed information and reports based on their genome. Go purple as a variation of the LIVESTRONG.com Energizing Sweet Potato Smoothie recipe in which the spuds get lightened up with almond milk, fruit and cinnamon. A high-fiber diet may also be beneficial in reducing the risk of heart disease, obesity and diabetes, says the Mayo Clinic. In a meta-analysis of 41 trials, consuming 2 g of phytosterols a day was found to lower low-density lipoprotein or LDL (bad cholesterol) by 10 % [8]. For a list of other foods low in lectins, click here. You can make colorful cakes, ice creams, pies, doughnuts, soups, etc., using Okinawan sweet potatoes. National Institutes of Health: Office of Dietary Supplements: Calcium, Harvard Health Publishing: Key Minerals to Help Control Blood Pressure, Nutrients: Influence of Tryptophan and Serotonin on Mood and Cognition With a Possible Role of the Gut-Brain Axis, EatRight: Academy of Nutrition and Dietetics: 5 Top Foods for Eye Health, Current Developments in Nutrition: Dietary Consumption of Lutein and Zeaxanthin in Panama: A Cross-Sectional Study, American Optometric Association: Lutein & Zeaxanthin. In other parts of the world, it is referred to as Japanese purple potato or Japanese sweet potato. A protein (defensin) isolated from sweet potato tubers prevents the growth of fungi and bacteria. Currently, people of Japan have the longest average lifespan in the world, and until recently, the longest-living individuals were residents of Okinawa. Japanese sweet potatoes are rich in healthy minerals, especially potassium, copper and manganese. We'll assume you're ok with this, but you can opt-out if you wish. The Japanese yam is unlike a sweet potato in its skin color and flesh. Boost Your Immune System With the Right Diet, 4 Keto-Approved Recipes For Your Weeknight Meals, Foods You Should Include In Your Weekly Diet To Lose Weight, The Ketogenic Diet Is The Fat Burning Diet. Today, there are over 400 strains of sweet potato grown around the world. Updated February 14, 2020. This website uses cookies to improve your experience while you navigate through the website. Try our Purple Sweet Potato Hummus, which starts with the traditional chickpea-tahini base, but adds 1 cup of cooked Okinawan sweet potatoes for extra fiber and antioxidant protection. Michelle Kerns writes for a variety of print and online publications and specializes in literature and science topics. 3. Japanese sweet potatoes are flavorful, do not have any lectins, and are rated less inflammatory, which is great for those who have a lectin sensitivity. Copyright Nutrineat & Buzzle.com, Inc. For an extra artful look, consider swirling cooked and mashed purple potatoes into a bowl of white or orange mashed potatoes. In addition, cooking purple sweet potatoes using methods like boiling, microwaving and steaming did not reduce the anthocyanin content. Foods with a low-GI value (under 55) are slowly digested and absorbed, causing a slower and smaller rise in blood sugar levels. These cookies will be stored in your browser only with your consent. Craving something sweet but healthy in the morning? Tweaking your sweet potato recipes to accommodate the purple variety will likely involve balancing acid levels and acidic ingredients. No human studies have yet investigated the effect of Japanese sweet potato on heart health. Thus, PSP can improve visual functions. PSP cultivars are unusually high in antioxidants. The Okinawan people eat both in abundance [2]. The USDA recommends that 10 to 30 percent of your calories should consist of protein, which amounts to about 56 grams for men and 46 grams for women per day. However, all varieties of sweet potatoes belong to the morning glory family, while yams are tubers related to lilies native to Africa and Asia, says Harvard T.H. Align your health hacks with your genes for optimal health & cognitive function. Japanese sweet potatoes contain approximately 27 grams of carbohydrates. Baking reduces the "purple power" by about 10 percent, while frying and stir-frying can cut anthocyanin content by up to 49 percent. Japanese sweet potatoes are botanically known as Ipomoea batatas and can be either the Satsuma or Kotobuki variety. When you boil potatoes the temperature cannot go above the boiling point of water or 212 F. Baking is typically done at 350 F, which breaks down the starches more completely, making them easier to digest. is a clickable link to peer-reviewed scientific studies. Japanese sweet potatoes are a rich source of vitamins, especially beta-carotene (provitamin A), vitamin B5 and vitamin B6 [1, 5, 6]. These cookies do not store any personal information. The GI of a peeled sweet potato, boiled, is low at 46. The University of California's Agriculture and Natural Resources (UCANR) division notes that purple sweet potatoes labeled as "Okinawa" come from Japan, were popularized in Hawaii and have white skin. 4 g protein. Your blood vessels need magnesium to relax and to transport calcium and potassium. Relationship between processing method and the glycemic indices of ten sweet potato (Ipomoea batatas) cultivars commonly consumed in Jamaica. Studies have also shown that the potatoes have antibacterial and antifungal abilities, and may help with blood sugar regulation. Is your market carrying green dragon apples? Good source of fiber (12% of DV/100g). The secret of the long life of the residents of Okinawa perhaps lies in their diet rich in purple-fleshed sweet potatoes. There is no evidence that eating Japanese sweet potatoes will have the same health benefits as concentrated extracts. Vitamin A fact sheet for health professionals. In addition, the nutrients in Japanese sweet potatoes may help you lose weight, banish depression, improve your vision and control glucose levels. Rich in vitamins, minerals, and phytonutrients, sweet potato has been named the healthiest of all vegetables by The Center for Science in the Public Interest [2]. What Nutrients Are in the Skins of Sweet Potatoes? In addition, retinol is crucial for fetal development. She has served as a book columnist since 2008 and is a member of the National Book Critics Circle. Japanese Purple Sweet potatoes have an oblong shape and a vibrantly purple colored flesh which maintains its coloring when cooked and processed. Calorie Goal 1868 Cal 132/2000Cal left Fitness Goals: Heart Healthy Fat 66.6 g 0.4/67g left Sodium 2300 mg With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. Berkeley Wellness. Strong Immune SystemAs these sweet potatoes are packed with antioxidants, vitamins, and minerals, they help strengthen the immune system. Eating a Japanese sweet potato provides 63 grams or about 20 percent of your daily value. Disclaimer: This article is for informative purposes only, and should not be replaced for the advice of a physician/nutritionist. This carbohydrate value comes from three sources: dietary fiber, sugars and starch. The extract acts like an anti-atherosclerotic (hardening of arteries, due to deposition of plaque on their inner walls, is called atherosclerosis) and anti-diabetic agent. Their good health and long lifespan are attributed, in part, to their diet [2, 3]. Some are firm, dry, and mealy, while others are soft and moist. By regulating the relaxation of the walls of your blood vessels, potassium helps to lower or maintain your blood pressure. The clearest benefit may be to people who struggle with constipation. . Use a fork to pierce five sets of holes throughout each sweet potato. Japanese Sweet Potato Nutrition Facts Absolute Fat 0.1g Immersed Fat 0g Trans Fat 0g Polyunsaturated Fat 0g Monounsaturated Fat 0g Cholesterol 0mg Sodium 72mg Potassium 438mg Absolute Carbs 26g Dietary Fiber 3.9g Sugars 5.4g Protein 2g Medical Advantages of Japanese Sweet Potato Nutrition It's known information that all yams are great for you. This is evidenced in a 2018 systematic review that analyzed the effect of glycemic diets in patients with Type 2 diabetes. Percentages are based on a diet of 2000 calories a day. Bahado-Singh PS, Riley CK, Wheatley AO, Lowe HI. U.S. Department of Agriculture. Japanese sweet potatoes are native to regions of China and Japan, areas that are much colder than most sweet potato cultivars can survive. While presenting Okinawan sweet potato nutrition facts, this Buzzle article also describes the exceptional health benefits of this ancient diet staple. Potassium, calcium, sodium, phosphorus, manganese, copper, iron and magnesium are all minerals that Japanese sweet potatoes contain in large amounts. Many polyphenols work as antioxidants in the human body. There exist several varieties of the root vegetable sweet potato (Ipomoea batatas). However, the purple-fleshed Okinawan sweet potato is named after the Japanese island Okinawa, where it was a staple in the local diet for centuries. The USDA recommends that your intake of carbs be 45 to 65 percent of your daily caloric intake. 2011;2011:584832. doi:10.1155/2011/584832, Sugata M, Lin CY, Shih YC. Sweet potatoes are known to improve blood sugar regulation and some studies have discovered significant antibacterial and antifungal properties. Studies show that in Western cultures, along with aging, DHEA levels drop dramatically. Specifically, the Okinawan purple sweet potato has about 1643 units of vitamin A, according to University of Hawaii figures, which is only slightly less than the USDA's report of 1729 units of vitamin A for an average sweet potato. 10. Sweet potatoes contain both soluble and insoluble fiber, both of which provide health benefits. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. Sometimes, these purple sweet potatoes are called purple yam, but yams are quite different from both sweet potatoes and common potatoes. Food sensitivity is a set of inflammatory or adverse reactions to food that isnt an allergic reaction. In another study of 93 patients with heart disease (acute coronary syndrome), the group that received a treatment regimen including sweet potatoes, foot baths, and acupressure massage had significantly less constipation. Continue boiling until soft (easily pierced by a fork), and then drain. These vitamins are thought to act as powerful antioxidants, preventing cellular damage from free radicals in the body. 1. They are continually monitored by our internal peer-review process and if we see anyone making material science errors, we don't let them write for us again. Diabetes superfoods. Japanese sweet potato contains 30 milligrams of tryptophan. Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. In this way, the total haupia and purple sweet potato calorie count for a serving of the pie is only 190, with only 4 grams of fat and 13 grams of sugar. Yellow and orange sweet potatoes have a higher content than the purple and white ones. Chan School of Public Health: Sweet Potatoes, ScienceDirect: Food Science and Human Wellness: Profiles of Phenolics, Carotenoids and Antioxidative Capacities of Thermal Processed White, Yellow, Orange and Purple Sweet Potatoes Grown in Guilin, China, USDA Dietary Guidelines, 2015-2020: Appendix 7. They simply contain some compounds of interest to cancer researchers. The authors suggested that sweet potatoes might help prevent the hardening of arteries caused by high-fat diets [14]. Harvard Health Publishing says potassium manages the conduction and transmission of electrical signals in your nervous system, which protects against irregular heartbeat.. As the potatoes have grown in popularity, we've seen deeper research into the anthocyanin content of purple-fleshed sweet potatoes. Serotonin is a brain neurotransmitter that regulates mood, sleep, appetite and pain. A 100-gram (3.5 ounces) portion of uncooked sweet potato contains up to 1500 mg of anthocyanins. Campesterol was the second most abundant. 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In the trial, people with overweight were given a plant-based high-carb, low-fat, low GI diet. Japanese sweet potatoes have sweeter-tasting and softer flesh than most yams. Different varieties come with different unique tastes, however, in general, the taste is starchy and sweet. The most abundant phytosterol found in sweet potato is -Sitosterol (55.277.6% of all phytosterols found). Sweet potato glycosides exhibit significant antibacterial and antifungal properties. In animal studies, it lowered blood sugar and cholesterol and had anti-fatigue effects [13, 23]. Vitamin E in Japanese sweet potatoes is also good for the health of your eyes and may reduce the risk of cataracts, according to a meta-analysis, published in Public Health Nutrition in 2015. Neutralization of Free Radicals Sporamins, storage proteins in sweet potato, also have antioxidant properties. This can make life difficult if you're making a quick-bread containing both purple sweet potato and baking powder, or planning a vinegar-based slaw that also contains sweet potato. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. 8. Carbs help fuel your brain, nervous system, cells and heart. Jonathan Ritter, PharmD, PhD (Pharmacology). The quintessential purple sweet potato pie dessert recipe is known as sweet potato haupia pie, a Hawaiian favorite. While food allergies cause an immediate reaction (such as rashes, hives, pain, swelling, and in extreme cases, asthma/airway closure or anaphylactic shock), food sensitivities are usually not immediate and the inflammatory symptoms can last for a few days. There exist several varieties of the root vegetable sweet potato (, ). However, it refers to a specific type of sweet potato that is that is drier and less sweet than the varieties typical in the US. The Mayo Clinic's sweet potato pancakes with blueberry syrup can be doubly-purple, if you swap the orange spuds for purple ones. Our team comprises of trained MDs, PhDs, pharmacists, qualified scientists, and certified health and wellness specialists. 4. Is a chef doing things with shaved fennel that are out of this world? All parts of Okinawan sweet potatoes exhibit antioxidant properties. Likewise, when a recipe that calls for alkanes such as baking soda or baking powder, add vinegar, lemon juice, buttermilk or yogurt to make the dish more neutral, and thereby less likely to change the purple hue. Vietnam, China, Japan, India and Indonesia are the biggest producers of Japanese sweet potatoes. One cup (132 grams) of cooked taro has 187 calories mostly from carbs and fewer than one gram each of protein and fat ( 1 ). Fiber is filling, without adding significant calories. Hormonal Balance and Anti-aging EffectPSP is also a good source of DHEA (dehydroepiandrosterone), a precursor hormone. Japanese sweet potatoes are a good source of dietary fiber and provide a number of essential vitamins and minerals. While passing through the digestive tract, Okinawan potatoes can lower the potential health risk posed by heavy metals and oxygen radicals. PSP extract, which has potent antioxidant activity, can be used to treat hyperlipidemic (abnormally high concentration of fats or lipids in blood) and hyperglycemic (diabetes, an excess of glucose in blood) disorders.
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