I mean, just look at this cake!! Its a very moist cake and keeps well (if you hide it hahahaha). I used an 8 round springform and it rose more than your tray version and needed an adjustment in the cooking time but I have got used to listening to my cakes for that little bubbling sound that tells you they need a few more minutes. It cooled nicely and didnt fall apart when I turned it out of the pan onto the rack, a perennial fear of mine, but the outside was so dry and solid I could pick the whole thing up in one hand like a discus. Oh, this is a great cake. Incidentally, this is only a couple of steps away from my go-to brownie recipe. Ill definitely have to make it again. Notes: And I love the suggestion of sour cream thinned with coffee sounds like my kinda cake!! This is the fudgiest, most delicious chocolate cake Ive ever experienced. dont quit your day job So good though for such a quick cake! It is delicious! So i basically lived off brownies and muffins for the last few months, but i was fine and so is he! Both work, so it wont matter. Came out perfect baked in a 9 inch round. This is kind of like a cross between a brownie and chocolate cake, but not like a cakey brownie, if that makes sense. Id LOVE any advice you have. It's a great cake and I know why we love it so much: It's huge. blonde brownies,pumpkin brownies,caramel brownies,chewy brownies,peppermint brownies,dark chocolate brownies,hot chocolate brownie,chocolate caramel brownies,homemade funnel cake,funnel cake with pancake mix,twice baked potato casserole,pork steak in oven,bakers chocolate brownies,shrikhand,snickers cheesecake,snickers pie,bake from scratch,apple pie a la mode,strawberry gelato,milk bar . I turned this into a dairy-free, stacked birthday cake with the following adjustments: -doubled the recipe SOS i have my boyfriends bday coming up and I know thats what hed love! It would be impossible to overstate the urgency of such a desire! I used closer to 2/3 cup of cocoa and I made it with gluten free flour. This year he wants colored frosting. i made this into cupcakes. Oh my goodness! Esp the frosting. Made this tonight and shouldnt have, but am so very glad I did. Thanks DEB!!!! I put about a teaspoon of cloves into the dry ingredients sometimes. I tried to make this cake, but the batter curdled when I added the thinned yogurt I just made your best birthday cake with the addition of chocolate chips for my fiances birthday, and he requested a chocolate buttercream frosting. Its definitely a pain this way, but if people like the links, Im happy to add them. big apple crumb cake. probably if i had filled them closer to 2/3 i could have gotten 16 altogether. Lovely cake though, one of my faves! Simple, rich, delicious, perfect. Delicious! What am I doing wrong??? Recipes. Whisk . I cant wait!!!! Thanks Deb! Good luck! I realized I had everything in the kitchen already, and promptly went home and made it. I will keep this one in the mental file folder for sure. I made this and I just wanted to say that it was so good. ;) But, I whip whipped cream by hand all of the time. Thanks for this! Thank you! I have a question about the frosting. None of these are a dealbreaker, of course, just good to know going in. Thank you for this recipe, I made the cake last night subbing in slightly thinned soya yoghurt for the buttermilk and sunflower spread for the butter as my daughter is lactose intolerant, and it worked beautifully! I was so happy when I saw this recipe as I knew due to schedules including mine Id be home and no one would be making me a cake for my birthday yesterday, so this one fit the bill! I want to serve some (about 4) tomorrow and the rest on Sunday after a long car ride. Things like humidity and elevation can even factor in. I am definitely making and eating this on the weekend. And congratulations! Thank you! I cooked a lot back home and im getting nervous starting my cooking adventures here! And I really really love the frosting. I used plain Hersheys un-Dutched cocoa, water and a teaspoon of vinegar in the cake batter; it was very dark, and rose fine. Any tips for a frosting I could make with a whisk or does that just not work for frosting? It was great. Thank you for posting the time you cooked the cupcakes! When I went downstairs, I heard my oven timer beeping. INSTRUCTIONS. HOLY HEAVENS! 1 1/2 cups (180 grams) powdered sugar (sifted if lumpy) Beautiful Deb! I want it to taste good, but the birthday girl (a 6 year old) wants a very specific design. My husband is back in NY right now (he speaks german) and im lost with a 2 year old and google translate on my phone at the grocery store (getting ingredients for this cake as a surprise)! Stat! INCREDIBLE cake! It's extraordinarily loaded with apples, like a pie inside a cake. Older one is old enough to be helpful, and old enough to go to school while you have lots of time (and naps) with the new one. Thanks for sharing! every mouthful is perfect. I have two boys, almost exactly five years apart, and its (mostly) a really good gap. Hi Deb. The last two times I made only half the frosting, which still gave the same effect as the photos did. Deb, I am a fan of Smitten Kitchen and have your newest cookbook. Just made this with two 6-inch rounds (following Debs recent advice!) All my friends at work will love me though- if it doesnt make a believer out of me, as they will profit from my experiment. I cupcaked these and doubled the recipe. I felt bonded to this woman Id never met through your cookbook. The first two attempts were as the recipe said, the third with replacing 1/2C of buttermilk with coffee. So easy and so quick (was supervising 10yos homework as well). Your site is the first food blog Ive read continuously and made things from. I followed the instructions and used exactly the type and amount of ingedients called for. I have some bars of Bakers chocolate and clumsily didnt label them bittersweet or semisweet or unsweetened. Wonderful cake!!! I will be making a mid-afternoon trip (through the snow!) Is it true that 1/2 teaspoon sea salt has about 1/2 the sodium of table salt? Im really not sure without testing it, or knowing what else is in the pudding mix, sorry. This cake was so easy to make and was well loved by all who tried it! Thank you so much. And we ate this delicious cake, marking time and friendship. So easy, and a perfectly chocolate-cake-hankering cake! My whole 10 month long pregnancy plus these 3 postpartum months have been filled with with the desire.. no OBSESSION with finding the perfect chocolate cake. I made it as written with the exception of reducing the sugar in the frosting by a smidge. 1 large egg This looks like heaven on earth I think I might need to run to the grocery store and bake this tonight!! Even the first piece of cake, which was shortly after icing it, the frosting was still very soft and the flavor was intensely bitter chocolate. I just popped by as many bloggers dont respond to questions. Looks delicious! Do you have Smitten Kitchen Every Day? I have to leave in 50 min!! In the end, it was still delicious. Thanks! Delicious!! And with that, I can hear the pitter-patter of my diets feet making itself scarce as I reach for more butter. Making the coconut cake from your second book, which, like this, has one egg + one yolk. (Although Ill need to squeeze in a hamentashen session at some point as well.) I thought it was an issue with my oven temp (175, standard convection) at first but at 20 mins I had a ring of cooked cake around a pool of batter. And while Im happy to tell you that my interest in most foods (except for chicken, sweet potatoes and soup, they know what they did) has returned, my devotion to these categories hasnt waned in the slightest. That frosting is to die for!! For vanilla, I prefer 1 1/4 cups powdered sugar and a full teaspoon of vanilla extract. The cake turned out very moist, really delicious. So I caved in last night and started my chocolate cake-baking journey. Are you at high altitude? I think it could be it will definitely be thinner. I saw this recipe and I wanted that chocolate cake for my birthday. Thanks :). What do the chunks seem composed of, does it seem like sugar or chocolate? Meanwhile, Im also making Ovenlys Chocolate Stout Cake with Salted Caramel Buttercream have you seen their cookbook? when I suddenly NEEDED brownies, so I feel you on this! I always have cocoa on hand, but rarely unsweetened chocolate so I always go this route and it works well. Followed the recipe exactly as written. Thanks Deb! I mean, you can have a slice but after that you have to go home and make your own. You have given me inspiration to make this chocolate cake. Do you have a recommendation for a less sweet chocolate frosting? I decreased the icing sugar and added a titch of cocoa to compensate. Hi Deb! It is so not fair that you gave me this craving this late in a very long day. Bonus: I saved buttermilk last time I bought it by freezing it in ice cube trays 2 tbsp per cube so that made impulse cake making that much easier. You made it a Sweet! Is there a good way to search for all your one bowl cakes? Im going to triple the cake recipe but do you think I need to do the same for frosting? This is definitely my go-to chocolate cake. When you call for 3/4 of packed brown sugar (or 145g), if I am using a scale can I just dump the brown sugar until it reaches 145g? Neutral on the pH scale is 7, not 5. Could also be scaled and stacked as a birthday cake. Ive never made a red wine and chocolate cake, but it sounds super yum how does it change the flavour? This cake looks perfect. There was no glaze but they served it what I think was more slathered brown butter. As every Italian woman knows, if a pregnant woman does not get the food she craves, the baby is in danger of having a birthmark in the shape of said item. Ill put it this way: I, too, am obsessed with layer cake moisture but since I got this configured exactly the way I like it, I havent made another chocolate layer cake. It looks so generous. Chocolate cake, with rainbow sprinkles, is simply the best thing ever. I want to bake this beautiful for my daughter`s 14th bday Thursday. .. is that normal? But yes, you can always eat the frosting by itself! Oh my goodness, this looks heavenly! Instead of digging into my husbands chocolate box (he has so much self-restraint! This frosting is HEAVEN. Notify me of follow-up comments by email. (P.S. I was convinced by your cake spiel that I, a novice baker, too could make a cake but have been let down twice. Standard cupcakes usually bake 16 to 18 minutes, but check in a minute or two early to be safe. Youre the best. Equal parts using the coffee to thin out the yogurt? I was meaning to ask you about that as I read through the recipe and your note was a very welcome surprise. Deb, I made this frosting tonight and I found it almost too bitter as written. We made this with your caramel chunks idea for the brownies sprinkled in, and added a whipped frosting with cream cheese, walnut, and chocolate chopped in. :P (Obviously I understand if you dont answer this by the time I make the cake, haha, but thought itd be worth asking.). They agreed that the cake is more like a brownie in the best possible way. Line the bottom of an 8-inch square cake pan with parchment paper, and either butter the parchment and exposed sides of the pan, or spray the interior with a nonstick spray. Ill be making this weeks pasta you posted as soon as I exercise off the brownies. having major third trimester chocoholic cravings and this is on the agenda for tonighthopefully this wont derail my glucose test next week (pray for me!!!! Its moist and rich, but not too sweet I may just have some for breakfast tomorrow! There is a need for certain things (I went through an egg phase, hamburger phase, chocolate cake phase) that can only be described as a deep aching soul hungerI havent ever been truly starving before, thank goodness, but I imagine pregnant cravings are similarthanks for letting those of us who are past that stage in life live vicariously through you and your delicious soul satisfying recipes! I used it for my daughters birthday cupcakes. I just wanted to correct you because I dont want you to accidentally mess up anything you bake in the future as you would be using way too much butter. Deb- Thx for the speedy reply. Mazel Tov on your happy news, and thanks again for your indispensable Smittenkitchen! (But only share if they offer to do dishes.). Delicious cant believe how high mine rose and how moist and rich it was. It will be on the Christmas menu from now on. This looks like heaven! Mmmm chocolate cake. Ive made this a few times and it always seems a little on the dry side. I doubled the recipe & used a glass 9X13 dish. This was so good. I think the problem may have been my food processor. Do let us know how it goes, if you can. Check your oven settings too! The cupcakes stayed moist and were flipping delicious. When I click Print Recipe I am directed to another website, which requires me to do I dont know what. Hmm, in the spirit of, I have to make this cake right nowIve just discovered I dont have unsweetened chocolate for the frosting. This post could not have been more timely! I actually made the frosting last night with 70% Green & Blacks dark chocolate, and it actually came out almost savory! Thank you for your generosity and for this cake in particular it helped us support a friend who needed it. Put all in the freezer to flash freeze and called it a night. And then I had to tell my mother that it is better than The Family Recipe for chocolate cake. My absolute hands down favorite chocolate cake recipe is your chocolate stout cake. Not that I wont eat it :-D. Thanks so much Deb! Initially, it appeared to have too little frosting for my lots-of-frosting preferences, but it is so rich and delicious more isnt necessary. Thanks! The dreamy frosting covers a multitude of floury sins, So I made this yesterday, and it was delicious. Once its gone, your tastebuds will demand you bake it again as soon as possible why isnt it cool enough to frost yet darn it I can wait Im cutting a slice. Ive had great success with them. Can I bake this cake 24 hours in advance or does it need to be made and eaten same day? My new go to icing! Thank you for taking the time to let me know where to find the print and PIN links in the To Do line. Divine- super moist and deeply chocolatey! It was a hit. Me: Wow, how did she know I would think this?) Normally I cook in vast quantities (no idea why, its just me and hubbymaybe I was the mother of 8 in a past life?) It is the best! I love your recipes! I needed a quick chocolate cake, without leaving the house for ingredients. Six Months Ago: Strawberries and Cream with Graham Crumbles A couple of notes from my experience: -my batter was significantly thinner, probably in part because I just used two whole eggs (I used egg whites alone so rarely that its not even worth it to freeze them) and I used a touch more buttermilk than called for (no real reason, just poured out a little too much). Baking soda is actually part of baking powder. My main purpose in commenting, however, is to commend you on your perfect parenting skills. Im doing some one bowl plotting for upcoming celebrations. Ive made your version of this food processor frosting a bajillion times and its amazing. I made this using the yogurt substitute and it was so incredibly moist. The sweet frosting with this rich second batch hit the right spot. Too thin. My child decided against buttercream or unicorn sprinkles so we just had it plain tonight (may do a frost-your-own-slice pudding tomorrow as we have guests) and I have to say she liked it way better than a brownie. Its hard to decrease sugar (more than I have) with a quick buttercream like this because the sugar provides the structure. I suggest a warning label: You will not be able to lay off the cake slices, nor will anyone else who sees/smells/tastes it. I added on at least another 5 minutes, and maybe more, for the baking time. So rich, moist and CHOCOLATEY! Im making these for my daughters birthday. Finally, a SK cake! I must say, something that involves both the food processor and mixer does not qualify as a one bowl cake. I made the chocolate buttercream with 2 tbs of melted butter and 6 tbs of unsweetened cocoa powder to sub for the unsweetened chocolate and it worked beautifully. If i wanted to omit the chocolate from the frosting (as Im picturing blue frosting for a deep sea themed cake) and added some blue colouring, Would that work okay do you think? I was a little worried as Im a beginner baker but it was a total hit!! Was too impatient to leave this review. (The frosting, of course, is very sweet. I also used dark chocolate cocoa powder (not Dutch processed) because its all I had it tasted great and gave me that same dark chocolate color. Thank you for this recipe, it was PERFECT and so easy. Im here to tell ya, the frosting totally makes the cake! (but we still found the cake delish . The recipe is a favorite of our Editor-in-Chief, Faith Durand, who described these squares as a "solid tablet of butter and sugar." With a recommendation like that, it had to go on the list. You want to make sure this gets really blended/whipped, so youll probably want to scrape down the bowl and blade a lot. It was delicious. Thank you for the laughs and the chocolate as I wrap up my hell week! Every bit as wonderful as I imagined. And, you my dear, are apparently my enabler! Moral of the story is: even if you forget the buttermilk, the cake isnt half bad :). had no chance of melting the butter, when you mixed it in? The frosting was a bit sweet for us, next time I will use less sugar and add some espresso powder. Im sorry if all this compare and contrast reminds you of high-school essays (eek!) I have a similar chocolate cake from a post-wartime austerity recipe (only 18g cocoa and a single egg) which assumes 30-35 minutes cooking time. I know better than that. Guests arrived and I had to stir the risotto and I forgot all about the cake until almost 40 minutes in. So I googled smitten kitchen chocolate cake, and when I saw the name of the recipe, I knew it was the one. Fingers crossed! I dont know if thats an issue with my oven (soon to be replaced) or the el cheapo disposable foil cake pan I was using (all the cake pans are of course in a storage box somewhere), but after the intitial 18 minutes, the batter was barely set around the edges; after five more minutes the center was still jiggling like a perfect custard pie; after five *more* minutes it had finally started to puff up and the surface was dry, but the center was still goopy when I tested it. A decent frosting can somewhat save it. I think you could go as far as to triple this but as quadrupled, it would be crazy tall. These, with the addition of the 66% baking chocolate chips will be my go to chocolate cupcakes from now on. I wanted to eat it all. Your swirls are amazing. The first time as a cake and the second and third times as cupcakes. Every year I make my kids half a cake for their half birthday and this made a PERFECT half double layer cake. It was GREAT! Mine did. Which means that its time for me to actually make it instead of just admiring the photos. Sometimes the classic simple recipes really are the best :) I was hoping it would work with the quite sweet yellow cake my husband requested but I was to worried about it to wait and see. My BFF still uses one, and I find it charming. This cake was so easy to whip up and it made just enough. Any thoughts?? Im making this for my book club tonight and wanted to time it so I could ice the thing and then hop in the car and head out, only my icing is not fluffy but oily!!! Amazing. I used the old lemon juice+milk trick as a buttermilk substitute and it came out great. I did not double the cake this time, I just baked it in an 88, but I have before to make a layered sheet cake.). 3. ), YES YES YES! I know powdered sugar affects the structure, so I wasnt sure if this would work. What do you think? Next time, Ill add those adorable confetti sprinkles! Deep chocolate flavor, not too sweet, very easy to mix up and bake. I was thinking of making a vanilla version, and looking more carefully at the comments I see youve already offered an answerdecreasing the powdered sugar, increasing vanilla, and leaving out the unsweetened chocolatebut Im glad to know theres more in your new cookbook, I will check it out! http://www.kingarthurflour.com/recipes/king-arthur-flours-original-cake-pan-cake-recipe, It has been my go to I-need-chocolate-cake-right-now recipe for years. I may treat myself to your cookbook for my birthday. Wow, made it, it came out perfect. :). This is calling my name. I want that cake with peanut butter cream cheese buttercream frostingright now! Ive often had more success with the oil-water chocolate cakes than with the butter-based ones (in general I mean; I havent tried your butter-based chocolate cakes).
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