You can divide cooking starches into two main groups: Grain starches (wheat, corn, oats) Root starches (arrowroot, potato, tapioca) We'll focus on the four types of cooking thickeners: cornstarch, arrowroot, potato starch, and tapioca. Add tempered egg mixture to the saucepan with tapioca and stir well to combine. Im Lauren, a mom of four and lover of good food. If youre not sure what the problem is, you can try cooking the pudding for a longer period of time or using more tapioca pearls. Even though they originate from the same plant, cassava flour and tapioca flour are in fact different. The term Boba is used interchangeably with tapioca pearls. Please note: comment moderation is enabled and may delay your comment. One cup of cooked white rice contains 52 grams of carbohydrates. Minute Tapioca vs. Homemade Tapioca Minute (or Instant) Tapioca, is a smaller grain than the pearls, which helps it cook faster, making it widely popular. Serve warm or cold. Designed by Elegant Themes | Powered by WordPress, The Rise of Vegan Coffee in the USA (& Its Health Benefits), How To Choose The Right Tequila: Rested Vs Unrested, Kirkland Tequila: The Best Bang For Your Buck, Sparkle Donkey A Deliciously Unique Tequila, El Toro Tequila: A Smooth Mellow Tequila With A Vanilla Caramel And Citrus Flavor, Requesting More Chorizo: The Popularity Of Mas Chorizo Duro Por Favor. In general, 1 tablespoon tapioca starch has the . Tapioca may help you digest food more easily, gain weight, boost your heart health, and increase your breast milk production. When cooked, it has a chewy texture and can be used as a thickening agent. Sago comes from Indonesia and Malaysia and is exported to Europe and other parts of Asia. Add saffron and mix well. Flavored boba is traditional boba pearls that have beencooked in or coated with a flavored syrup. In its most basic form, Tapioca is a grain, legumes, or potato. I was born and raised in Mexico, and my passion for food began at a young age. Allow the pudding to cool down. Rice pudding is smoother because rice becomes soft when cooked. Furthermore, it is a good source of nutrition that can help people gain weight. Tapioca is a plant-based starch derived from the plants of South America. The Instant Tapioca type of tapioca does not require soaking before cooking. Stir in vanilla. After the starch has been extracted, it becomes pearls. 7 percent DV of iron. Traditionally, pudding gets its thick consistency from being cooked (which activates the cornstarch), while mousse is not cooked. Cite Slowly whisk in the egg mixture in order to keep the temperature constant. Overall Thoughts Even if tapioca and rice pudding are vastly different from each other, doesn't mean you have to just choose one if both sound delicious. Categorized under Food,Processed Foods | Difference Between Tapioca and Rice Pudding. In instant tapiocas like Minute Tapioca, which have been partially pre-cooked and granulated, a lot of the pearl is already done. Rice pudding is usually creamy, while tapioca pudding is usually gelatinous. They are baked or cooked in the oven or on a stove. Dessert options abound on the market. Cool 20 min. As a result, if you click on a link within a product, I may be compensated. Because cassava root is grown in the tropics, the white balls that give tapioca pudding its distinctive texture contain starch. (This helps temper the eggs and bring them to a warm temperature without "scrambling" them.). I started my blog as a way to share my love of Mexican food with the world, to show people that Mexican food can be healthy, delicious, and easy to make. Because tapioca is made from root starch, it lacks its own flavor, and it contains external flavoring agents, rice imparts a natural taste and aroma to rice pudding. Tapioca pudding (similar to sago pudding) is a sweet pudding made with tapioca and either milk or cream. Stir in vanilla. But, if you don't have any in your pantry, one of these substitutes can take its place. The texture of rice pudding is softer and tastes more like rice. It will most likely get thicker as it cools. To Make Ahead: This tapioca recipe is a great dessert to make ahead of time! Serve warm or cold. Tapioca puddings ingredient base is tapioca converted into tiny round pearls from the Cassava plant. It is important to note that as the food meets the needs of humans on a daily basis, the summary score rises. The answer to the question can be found in the following text. There are also a lot of minerals in it, such as calcium and magnesium, as well as iron, which accounts for 13% of your daily requirement. You can add this starchy ingredient in the form of powder or pearls. 8. Tapioca pudding is made from tapioca, which is a starch derived from the tuberous roots of the foliage of the castor plant. The flavors can range from fruity flavors, such as mango and strawberry, to exotic flavors, such as coconut and aloe. To Freeze: Homemade tapioca pudding freezes well as long as you allow it to cool completely. This method can be used to thicken anything you want. Rice pudding is made with rice and milk, and often includes spices such as cinnamon or nutmeg. Sauces made with grain starch such as corn starch look opaque whereas tapioca starch . The sweet, warm, creamy pudding is commonly made from tapioca pearls, milk (or cream or coconut milk) and eggs. Do Not Sell or Share My Personal Information, Limit the Use of My Sensitive Personal Information. There are many differences between rice pudding and tapioca pudding. This species is native to the North Region of Brazil, but spread throughout the South American continent. Cover the pot and reduce the heat to medium low as needed. Take the pan off the heat. Cook Tapioca: Add milk, cream, sugar and salt to a saucepan over medium heat. Simmer Pudding: Add tempered egg mixture to the saucepan with tapioca and stir well to combine. A step-by-step procedure for cooking tapioca pearls is provided below. This method is used to make instant puddings, salad dressings, pie fillings, and a variety of other items. Tapioca sago is a type of starch that is extracted from the pith of the sago palm tree. Tapioca pudding is made with tapioca, milk, cream, sugar, vanilla, and other flavorings and ingredients while rice pudding is made with milk, rice, and a sweetener. There is no such thing as tapioca rice pudding. Tapioca is a starch that is extracted from the cassava root. Tapioca starch is gluten-free, while wheat flour is not. For instance, most food historians state that India was the primary location where rice pudding was made due to its ancient rice and sugar history. Here youll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. In another effort to ensure consistency, preheat the oven to 375 degrees Fahrenheit before adding the milk and rice. Tapioca pudding is sweetened with tapioca, milk, cream, sugar, vanilla, and other flavorings and ingredients, whereas rice pudding is sweetened with milk, rice, and a sweetener. Even though I didn't really know what it was, I felt highly pressured to keep the line moving, so I said yes. They havent discontinued it. Pour the pudding into a serving bowl; stir 1/3 of the stiffly beaten egg whites into the pudding; gently fold in remaining egg whites, leaving little"pillows" of egg . Summary. Bring the tapioca to a boil again before adding the salt. In a medium saucepan, combine tapioca, 3 tablespoons of sugar, egg yolk, and milk. For creamier pudding, press plastic wrap directly onto surface of pudding while cooling. Coconut milk is also used in cases in which the flavour is preferred or in areas in which it is a commonplace ingredient for cooking. We will review the similarities and differences between these two types of pudding. The texture of rice pudding is creamy and smooth, while tapioca pudding has a slightly chewy texture thanks to the tapioca pearls. 2023 Tastes Better From Scratch Privacy Policy and Disclosure. She's a graduate of the French Culinary Institute and author of the cookbooks, How To Make Chocolate Pudding from Scratch, Chocolate Mousse with Olive Oil and Sea Salt. Tapioca is cholesterol-free, low in sodium and free of common allergens, such as gluten, wheat, dairy, soy, eggs, fish and nuts. Tapioca pudding is a rice pudding that is made by combining cooked rice with a sweetener such as sugar or honey, and occasionally adding flavorings such as vanilla or citrus. When mixed with the other ingredients, tapioca and rice pudding come out as a yellow, white mix with a lumpy consistency. It was our shared dessert, sometimes with raisins, mostly on Saturday nights in the late 70s watching Mary Tyler Moore and The Love Boat. In rice pudding, we add milk, rice, and a sweetener. Tapioca is a gluten-free starch derived from cassava roots that is commonly used as a thickening agent in both sweet and savory dishes. In Asian bubble tea, tapioca pearls are frequently used as thickeners. Tapioca does not contain any saturated fat. Cassava is also known as bitter cassava, manioc, or yucca. When. Rice pudding is made with rice, milk, sugar, and spices, while tapioca pudding is made with tapioca pearls, milk, sugar, and spices. A light, airy take on a tapioca pudding from the back of the Minute Tapioca box, this is a perfect pudding: sweet, milky, fluffy, and extremely quick to make. The only trait that tapioca and rice pudding have is color and consistency. I also added freshly ground nutmeg which was delightful. The tapioca pearls give the pudding a creamy texture, and the coconut milk gives it a rich flavor. There are a few recipes that were instrumental in sparking my love for cooking at a very young age, and Tapioca Pudding is one of themalong with my moms spaghetti sauce, German pancakes, and Belgian Waffles. If you want a flour with a slightly different texture for your recipes, try tapioca flour. Boba, in the generalized sense, is tapioca pearls. Difference Between Tapioca and Rice Pudding. I started my blog as a way to share my love of Mexican food with the world, to show people that Mexican food can be healthy, delicious, and easy to make. There is no single brand of tapioca starch, and while it has its own distinct flavor, it is frequently used as an external flavoring agent in tapioca pudding recipes. But on the inside, it has to be smooth, soft, and creamy. It gets its airy consistency by folding whipped egg whites or whipped cream into the base mixture. It is a type of flour made from the cassava root and is a common ingredient in many desserts. The tapioca is what's leftover when you make manioc flour from the cassava root. It is made in many cultures with equally varying styles, and may be produced in a variety of ways. To keep rice from becoming mushy, allow it to cook evenly in the rice cooker. So I scraped the servings of soup back in to the pot, added the missing tapioca, brought it to a boil again and voila! Some people might prefer rice pudding because it is a classic comfort food that is creamy and satisfying. Thank you so much for that tip! Rice pudding may or may not contain eggs, depending on whether the granules bind to the pudding or not. While they are basically interchangeable, the proportions should be adjusted to ensure the success of your dish. Tapioca is mainly used as a food source, maintaining your blood sugar, and a food thickener. What Can You Substitute for Gruyere Cheese? Ive created a recipe thats both simple and easy to prepare, and the ingredients are easily available. Microwave on HIGH 7 to 8 min. Seen it 2 days ago. Answer: They are as different as brownies and chocolate cake. The starch is converted to a variety of small, round, and chewy pearls that serve as the base for the pudding, which is then thickened with cornstarch. Reheat the rice only once if you do not want to risk food poisoning. Its versatility is why it is a staple in many cuisines worldwide. Tapioca pearls are starch balls made from the roots of the cassava plant. To combat this, we recommend blending potato starch with a gluten free flour such as almond flour. When using low fat milk, the pudding will have a watery texture with few flavors. Some people may enjoy the taste of rice pudding with tapioca, while others may find it to be too sweet or bland. Mousse is the lighter, fluffier cousin of pudding. Tapioca andrice pudding are two types of pudding that differ in their base and origins which can affect the overall taste and texture of each dessert. My question is this could I do it with tapioca starch instead? Beat 1 egg and add it to the saucepan. If you're in the downtown Boston area, I highly recommendTea-Do and My Thai in Chinatown. Before you put the tapioca balls into the water use a sift to shake off the extra tapioca powder from the balls. Ingredients Arrowroot starch, tapioca flour, tapioca pearls, ClearJel, cornstarch, or wheat flour Combine tapioca, milk, egg yolk and 3 Tbsp. Tapioca pudding is made by roasting and grinding cassava root, which is a starchy tuber. references It is a quick and easy way to make tapioca pudding, and it only takes a few minutes to prepare. I just bought Reese instant tapioca at Meijer for $3.59 8oz bag. Required fields are marked *. While tapioca sago will toughen in mango, it is still possible to use it in these dishes if the mango is ripe and soft. Allow to cool before serving. The tarts are served cold or after 10-15 minutes of baking along with some whipped cream if required whereas puddings are served warm with cream, ice cream and custard for enhancing the flavour. Mini boba is exactly as it soundsit's a smaller version of black, clear, or flavored boba. Kelli is a Senior Contributing Food Editor for Kitchn. In 1 cup of tapioca pudding, you get 131 calories, 2 grams of protein, and 4 grams of fat, with only 1 gram of saturated fat. Thankfully, the pudding weve come to know and love is quite different. In a saucepan over medium heat, add milk, cream, sugar, and salt. Rice pudding's nutrition information shows that a -cup serving contains 4 grams of protein, 3.5 grams of fat (2 grams of which are saturated), 27 grams of carbohydrates and 1 gram of fiber. A nice optional topping is whipped cream or sliced fresh fruit. Sago has a high carbohydrate content, making it high-carbohydrate and potentially dangerous for people with diabetes. Rice and tapioca produce a significant amount of starch, ideal when used as a thickening agent for the pudding. The Cassava plant or Manihot esculenta is a wood-like shrub thats a primary staple in Africa and South America. I use regular tapioca and soak them in the liquid for a minimum of 20 minutes before cooking. Then, to soften the rice, you would have to boil it before adding it to the pudding. However, some argue that rice pudding is most likely originated in India, where rice is a staple food as well as a country with a sugar culture. In fruit pie fillings and cobblers, instant tapioca is a great thickening agent and can be used as a quick or minute substitute for regular tapioca. Stir continuously to prevent them from sticking. Add tapioca pearls and water (ratio of 0.5:1) to the inner pot of IP. When it comes to variety, it will be critical to have access to it. The ingredients you use at home may be of higher quality than the ones in the pudding mix. Jocelyn Hsu. Mousses, on the other hand, are foamy and smooth. I didnt have heavy cream, so I replaced it with half the amount by volume of plain whole milk greek yogurt. I finally happened to come across a huge variety at the local Asian grocer! Tapioca lends a clear, glossy appearance, but can also skew stringy in water, McGee says, making it a better option for puddings. In the refrigerator, you can keep it for up to 5 days, and in the freezer, you can keep it for up to 3 months. Remove from heat. Furthermore, it is low in sodium, making it a healthy choice for those on a low-cholesterol and high-fat diet. What is this? Yes, tapioca flour would work. I grew up with this. I do add a pinch of salt though. cholesterol-free egg product for the egg yolk and granular no-calorie sweetener for the sugar, stirring the sweetener into the cooled pudding. Try the granulated, does the same thing. As for rice pudding, its aroma takes after rice, and the taste is compared to cereal. I just purchased 2 cases of it online, but everyone is jacking up the prices. Tapioca pudding is one of the most common uses for tapioca pearls. To make pudding with small pearl tapioca, soak it first in a solution of water and sugar. The main differences between Pudding and Ice cream Pudding is richer in Copper, and Vitamin D, yet Ice cream is richer in Vitamin A RAE, Vitamin B2, and Vitamin B5. I felt totally lost the first time I looked at the never ending menu of creamy smoothies, iced lattes, and tropical teas. There is no definitive answer to this question as it depends on personal preferences. What is the difference between rice pudding and Tapioca? 1. In the Philippines it is known as champorado which is rice cooked in water and flavored with chocolate, milk, and sugar. Tapioca pudding is a creamy pudding that uses tapioca as the main ingredient. The pearls provide a chewy and much thicker consistency, while rice pudding is more grainy and mushy. Flavored boba is also known to be an ice cream or fro-yo topper. Tapioca pudding, one of the few desserts that can be frozen, is one of these. Rice pudding is made with rice, of course, while tapioca pudding is made with tapioca pearls. The surface is slightly crusty. Let the mixture boil slowly. I ended up with tapioca soup myself yesterday. Tapioca balls are frequently viewed as healthy snacks because they are high in fiber and contain no sugar. I have been looking for a year. One serving contains 20mg of calcium and one serving contains 16mg of iron. Cook, stirring often, until mixture has slightly thickened, and the tapioca pearls have plumped and softened, about 45 minutes. Instant tapioca, also known as quick or minute tapioca, is an excellent thickening agent to use in fruit pie fillings and cobblers. I love cooking, reading, and my kids! Use it just like you would flour. Because tapioca pudding is high in nutrients, it can be an excellent and nutritious food option for those looking to gain weight. Tapioca comes from the cassava root native to northern and central-west Brazil. People are familiar with tapioca pudding because it is a popular dessert. Do you know what sets pudding and mousse apart? Even if the pudding appears runny, the heat should be reduced. The vanilla extract gives the pudding a rich flavor that is perfect for any occasion. Tapioca pudding is a traditional dessert made with small tapioca pearls, milk, sugar, eggs, and vanilla. Before serving, combine the heavy cream (2 to 3 tablespoons) or half-and-half per serving with the ginger mixture. If the pearls are too chewy, you can heat them for 5-10 minutes in the oven to make them adhere. Smooth pudding and custard Thickened milk or soy beverage Yogurt with fruit, seeds or nuts Hard cheeses, soft cheeses, cheese spread and cream cheese (not as an ingredient in pureed foods) Ice cream Rice pudding, tapioca pudding Meat and Alternatives Pureed meat, poultry and fish without bones Can you soak tapioca before cooking? I should have known that Kraft would have the best version! Source of iron. Because of its delicious and healthy taste, Kraft Minute Tapioca is the ideal dessert for any occasion. Tapioca Starch vs Cornstarch. Cassava flour uses the whole root while tapioca flour only uses the starchy pulp. 2.Tapioca pudding is made with tapioca, milk, cream, sugar, vanilla, and other flavorings and ingredients while rice pudding is made with milk, rice, and a sweetener. There are many people who enjoy the classic comfort food of tapioca pudding. You will not need to boil the pearls if you soak them overnight. Old-fashioned tapioca pudding is a classic dessert that can be enjoyed without eggs. Cassava and rice are two of the major sources of carbohydrates. When youre ready to pour it, whisk the hot milk until everything is completely incorporated. As for rice pudding, although it does have a significant amount of starch compared to tapioca pudding, the texture is different due to its base ingredient. Usually, since tapioca is known for being odorless, it has a faint aroma of vanilla. This is a great dessert to make ahead of time, and you can serve it warm or cold. Tapioca has a long shelf life because it can be kept sealed and away from moisture, heat, and light. Remove from heat. When the mixture is smooth, continue to whisk it. In the United States, pudding means a sweet, milk-based dessert similar in consistency to egg-based custards, instant custards or a mousse, often commercially set using cornstarch, gelatin or similar coagulating agent such as Jell-O.The modern American meaning of pudding . Place a medium saucepan on the stove and measure 13 cup (65 g) of sugar into it. Cook for 2-5 more minutes, just until thickened (keep in mind it will continue to thicken as it cools). Less traditionally, rice, tapioca, chia seeds, and even gelatin are used as thickeners in some recipes. Cook for 2-5 more minutes, until thickened. These pearls are used in smoothies and classic brewed teas (black or green tea). What am I doing wrong??? Store in an airtight container with a piece of plastic wrap directly on the surface. If you enjoy smooth and custardy puddings, whisk the eggs and sugar together until they are light and fluffy, then add the tapioca starch. Tapioca is also my favorite pudding. Tag @TastesBetterFromScratch on Instagram with #TastesBetterFromScratch! Fill the dish with spices. Tapioca pudding is usually prepared with eggs while rice pudding does not contain eggs. It took me six tries to make this tapioca pudding correctly in the Instant Pot. The last two times I have made this recipe with these ingredients, in this order, my tapioca pudding is really tapioca soup. Pressure cook on High Pressure for 7 minutes. The tart was originated when an employee tried to make the crust of the pastry liners hard whereas the origin of the pudding was a mistake when a cook . Traditional rice pudding is healthier and more delicious than the healthy and tasty combination of rice and fruit. Texture: Because these two creamy desserts use different methods of thickening, the texture also varies. Ultimately, if you are looking for gluten-free flour, then . Pearl is the most commonly found, but tapioca powder, flakes, or pears can also be found. This recipe came out perfect with quick tapioca. Rice has its own natural flavor and taste. Potato Starch. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Rice pudding and tapioca pudding are both traditional desserts that have been around for centuries. Rice pudding is a delicious and comforting dessert that is enjoyed by people all over the world, regardless of where it came from. Will the sugar make a difference? There is some evidence that rice pudding was around 6000 BCE in India, but there is also some evidence that it is more than 2,000 years old. Neither thickener is good in dairy applications such as puddings, custards and cream sauces, where they tend to . I have no clue why they have discontinued Minute Tapioca. Tapioca pearls are pearls that are made from cooked starch. Beat egg white in small bowl with mixer on high speed until foamy. This helps temper the eggs and bring them to a warm temperature without scrambling them. When the apples are ready, cook them. Pour the milk, salt, and a fork into the pan without draining; beat the eggs lightly with a knife after each. Anyone can enjoy a tasty and healthy dish like tapioca pudding. Rice pudding is usually served warm or cold, while tapioca pudding is usually served cold. It is mainly used in Indian cooking. You may need to be patient in order to figure out how much mixing you should do in order for your pudding to be thick. You can find minute tapioca at most supermarkets, and it is usually located in the baking aisle. vanilla extract is mixed in. The classic dessert is made with small tapioca pearls, milk, sugar, eggs, and vanilla flavoring. I am trying to re-create instant vanilla pudding without the cornstarch so that it is kosher for Passover. It is a warm, creamy pudding made with tapioca pearls, milk and or cream, and eggs. Serve Fluffy Tapioca Cream either warm or cold for a luscious dessert. Bring to full boil on medium heat, stirring constantly. Tapioca is also used in foods for people with dietary restrictions not because of what is in tapioca but because of what is not in tapioca. I also wanted to educate and inspire others to cook Mexican food at home. http://www.differencebetween.net/object/comparisons-of-food-items/difference-between-tapioca-and-rice-pudding/. Tapioca pudding is not a vanilla pudding. It is gluten free and is used to thicken sauces and other foods. In addition to being good for bread and pastries, it can be used by people who have gluten intolerance. 3.Rice pudding is smoother than tapioca pudding because the rice grains are soft when cooked while tapioca has a rubbery texture. In most cases, the coloring is artificial and only meant for visual excitement. One. APA 7 Rice pudding is smoother than tapioca pudding because the rice grains are soft when cooked, whereas tapioca is rubbery. If you find that normal-sized boba is too hard to drink up with a straw or too annoyingly chewy, mini boba may be the perfect option for you. First, potato starch is much denser than tapioca starch. Gradually add remaining sugar, beating constantly until soft peaks form. Because it is sweeter than rice flour, you may not need as much, and because it has a grainier texture, it has no effect on the final product. If you use too much tapioca, your pudding will be too thick and grainy. You can keep this pudding in the fridge for up to 5 days or in the freezer for up to 3 months. Updated October 2018 and March 2022. Cornstarch is a grain starch whereas Tapioca starch is a tuber starch. Rice flour has a more unique texture than regular flour, so use it if youre looking for a flour that will add a different texture to your recipes. Tapioca vs. Rice Pudding: Whats the Difference? Suggestions? In a bowl, whisk together sugar and egg yolks. Both have a similar shade of white, sometimes a mixture of yellow and white. The regular is made to withstand the high temperatures of canning. They are made from different sources (tapioca is derived from the cassava root, while potato starch is made from potato), but they are both used to thicken sauces and add elasticity to dough. I hadnt made tapioca in at least a decade. by Maria Jimnez | Nov 8, 2022 | Popular Deserts. I notice in the vegan version, it has not been replaced with anything. Making Tapioca pearls is very simple; all you need is water and Tapioca starch. 2 Meanwhile, beat egg white in small bowl with mixer on high speed until foamy. Rice pudding is smoother than tapioca pudding because the rice grains are soft when cooked while tapioca has a rubbery texture. In the bowl of a stand mixer, beat the egg white until foamy. By adding your email you agree to get updates about Spoon University Healthier. After the rice finishes boiling, it produces a smooth texture once added to the pudding. Gradually add remaining sugar, beating constantly until soft peaks form. The texture is chewy and bouncy, with an almost licorice flavor to it. cooks faster due to its smaller size and is easier to chew. Arrowroot can be used to substitute Tapioca flour in equal 1:1 proportion for thickening purposes. Bring water to a rough boil - roughly 10x the amount of water compared to the amount of tapioca pearls you are preparing. Here are some of the most common questions related to the differences when considering tapioca vs. rice pudding. Far from it, actually. I substituted almond milk (in this case almond milk) for the dairy, as well as full-fat coconut milk. Tapioca is also very low in sodium. Pudding contains 6 times more Vitamin D than Ice cream. There is also the theory that China might have been the central origin due to its ancient rice history. The pearls can break during cooking, releasing too much starch, resulting in sticky pudding, she warns. Rice pudding has a smoother texture because the rice grains are soft when cooked. However, popping boba differs from flavored boba because it is not tapioca. Add to the milk mixture in the double boiler, increase heat to medium-low, and cook until the tapioca is thick, about 15 minutes. Because rice itself has a nutty flavor and an aroma that is both natural and artificial, there is no need for artificial flavoring in rice pudding. I come from a family of passionate cooks, and I learned early on that cooking is a great way to show your love for others. These recipes are so easy to make that I could follow the instructions on my own, and what kid doesnt love tapioca pudding, with fun chewy pearls?
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