It is absolutely delish!!! Line unpricked pastry shell with a double thickness of heavy-duty foil. PieTisserie - Berkeley, CA - Best Thing I Ever Ate I have made many different types of desserts. The great thing is that you don't need to make two different creams The Best Thing I Ever Ate Recipes - Food Network Place the cookie crumbs in a bowl, and add the melted chocolate and popping candy mix. Made this yesterday, and had it today. Ill definetelly try it. Bake at 450 for 8 minutes. Im Dini, a third culture kid by upbringing and a food-geek by nature. We are making this for Thanksgiving. I would think a graham cracker crust would just be amazing or pecans chopped up in the pie crust. All the cakes and desserts in that book come with a surprise layer and one of those surprise elements is popping candy, just like in the pie crust in this recipe. German Chocolate Pie Best Thing I Ever Ate Recipes Add the melted butter and process to mix - a few more pulses. Chocolate: The key to melting chocolate is going slow. Just before serving, top it with whipped cream, more fresh raspberries and a chocolate drizzle. 30 Bundt Cakes You Need to Make This Spring, Do not Sell or Share My Personal Information, 2 cups fresh or frozen unsweetened raspberries, thawed, 1 package (8 ounces) cream cheese, softened. You can buy a frozen or refrigerated crust or make your own. Thanks so much. It is absolutely delicious! Is it the watery consistency that is preferred because I would assume the higher fat content would give a richer consistency? Thank you Jennifer! In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. NEWS: EVERY Disney World Restaurant Menu Change In February How to Make Copycat Starbucks Cake Pops - msn.com Thank you so much Karla for the feedback. , We always have toffee chips, for putting on ice cream. Dont get me wrong, I love to. And the chocolate and raspberry sounds so amazing! If you love Chocolate then check out this yummy dessert recipe Brownie Chocolate Pudding! Remove the dish, and stir well, then return to the microwave for 30 seconds, and stir again. Cover and chill for at least 2 hours. When the pie filling has set up, or looks thick and firm, make the chocolate topping. Divine is a good word for it. Taking a bite with all three layers is like heaven. Bring to a gentle boil; cook and stir 2 minutes. Discovery, Inc. or its subsidiaries and affiliates. Would I make this again? you a COOKIE PRO. Margaret, the two are a classic combo. Anywheres great but getting out into nature in the mountains or on the beach is the best kind of getaway. Report as inappropriate. Thank you so much! my favorite recipe to make. This looks so good! I hope you enjoy it. Good question, since Ive never tried toasting them I cant tell you for sure, but I think it would give the coconut more texture in the pie and the pecans more of a crunch. This really is the best chocolate raspberry pie that Ive ever had, and its no bake to boot. So much so, its time for a bite. I never made a pie before I started my blog and now I find it to be one of the easiest things to make. In another bowl whip the cream until stiff peaks form. Reduce heat to low; cook and stir 2 minutes longer. Again, this is all done to create a beautifully smooth, creamy, and light texture without needing an ice cream machine. Chocolate is my passion and I need to branch out from chocolate candy. Remove from heat. Thank you! MOMhood is not for the weak, that's for sure. When the crumbs, sugar, and butter are well combined, press the crust mixture into the bottom of the dish, and place the dish in the freezer. Butter a 9 inch pie dish (or deep tart pan), and line the bottom with parchment paper. These are all staple ingredients in your pantry, ready to make the worlds best pie! In the bowl of a food processor pulse the graham crackers until finely ground. We had a chocolate with raspberry filling wedding cake Cant wait to try this. Why did it take you until now to make your first pie? Add whipped topping layer, which is the final layer. Together, they make the best combination! Originally airing as a one-time special in late 2008, the program consists of chefs and other Food Network celebrities picking out their favorite dishes in specific categories. Top with fresh raspberries for garnish, and enjoy! While a dessert like Key Lime Margarita Pie Is full-on summer, this cream pie combines the richness comfort of chocolate with dreamy raspberry. Something decadent, chocolatey, and above all satisfying. Easy Chocolate-Raspberry Cheese Pie 2 Ratings Raspberry Pie II 77 Ratings Crostata with Lemon Custard and Whipped Ricotta Cream 1 Rating Cherry-Raspberry Pie Easy Three-Berry Crumble Slab Pie 3 Ratings Teenie's Accidental Rhubarb-Raspberry Pie 15 Ratings Phyllo Tarts with Ricotta and Raspberries 21 Ratings Raspberry French Silk Pie 5 Ratings 9,395 likes. Repeat layers. Remove from microwave and cool for about 5 minutes, or until cool to the touch. Bake a store bought pie crust as per package directions. Reserve the rest of the raspberries to decorate the pie. Thank you Genevieve. Does the German chic pie need to be refrigerated? Use the bottom of a measuring cup, glass, or ramekin to press the crust mixture into the bottom of the prepared pan. It was delicious! Gorgeous photos. Id highly recommend reading the recipe completely before you start preparing it. On the ultimate list of the best chocolate treats in America, Ali Khan devours an unbelievable Dark Truffle Cake from San Antonio, Texas, and Johnny Weir and Tara Lipinski indulge in an explosion of different chocolates in one luscious dessert in New York City. Im interested in figuring out other options. Can they be refrigerated instead of frozen to make for easier removal from the pan? Cool for 4-5 minutes. I also used frozen raspberries and just stirred them in the jello mix to help them defrost a bit and then spooned them on to the pie before adding the jello mixture on top, and the frozen berries worked beautifully. I share the similar feeling that the process of baking is not so exciting for me. My Peanut But, Sunday night dinner is SO much better with Copycat. Both have the best chocolate flavors and are perfect for celebrating those special days! Slowly add in the heavy whipping cream and again beat until the lumps are gone. Preheat oven to 400. 2. If you have a microwave you wont need to use your oven or stove once to prepare this recipe! Mike K. San Diego, CA; . Brenda, YES, graham cracker would be delicious. Cook and stir over medium heat until thickened and bubbly. Im so glad you and your husband enjoyed this recipe! Blend the cream cheese and sugar together. I made it twice. You can even use a saucepan instead of the microwave. Popping candy (pop rocks) is carbonated candy. Please leave a comment on the blog or share a photo on Instagram, The Cowboy Way Is Returning To The Big Screen Early February, Participate In National Plan For Vacation Day. I LOVE what you created! Add the popping candy/pop rocks and fold it in gently. Variations on Recipe: I love semi-sweet chocolate chips, yet feel free to use dark chocolate chips for this recipe, to make dark chocolate raspberry pie. From our home to yours, this is how we organize the chaos of life. Add in the raspberry mixture and cooled melted chocolate, beating to combine. the best dessert I've ever had were beignets with raspberry sauce at Grand Lux Cafe. I love the combination of dark chocolate and raspberry. Contest-Winning German Chocolate Cream Pie, Sweet Potato Coconut Pie with Marshmallow Meringue, 30 Bundt Cakes You Need to Make This Spring, Do not Sell or Share My Personal Information, 1-1/3 cups sweetened shredded coconut, toasted. Thank you Sandra. But heres another reason why youll love eating this no bake chocolate pudding pie. For filling, in a microwave, melt chocolate and butter; stir until smooth. I like to use a springform pan for this recipe so you can pop it right on out onto a cake stand or serving platter and cut clean slices super easily. Reduce heat to low; cook and stir 2 minutes longer. Im going to try it for Thanksgiving. The cakes you make are very attractive. It wasnt that hard, I am not sure why I thought it would be. the full detailed instructions are below in the printable recipe card. CHOCOLATE LAYER: 2. Make the crust; place the butter in the bottom of your deep-dish pie plate, and melt in the microwave at 15-second intervals, until the butter is melted. Did I need to refrigerate the raspberry mixture to get it really cold before I added the chocolate? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Place in the freezer. Refrigerate 30 minutes. I used unflavored popping candy here, but you can use a flavored kind, like strawberry for example. Add the butter and stir until it has melted and mixed in as well. If the candy breaks open, itll lose the CO2 and hence, the pop. The chocolate will become a sort of stracciatella texture with flecks of hardened chocolate woven into the mixture. Yet not your typical apple pie, because Im already craving and looking forward to all the berries! Thank you so much. Frozen or refrigerated, either way, you do need to place the pies in an airtight container and/or plastic wrap the whole pie or individual slices. What should I do differently the next time I make it? Drizzle half the jam over filling. Congrats on making a pie! Amy, I used a 9 pie pan. A friend who tried it told me he wanted it to be his birthday pie from now on.Debbie Clay, Farmington, New Mexico, Contest-Winning German Chocolate Pie Recipe photo by Taste of Home. This No Bake Chocolate Raspberry Fudge Pie is the best thing I ever ate! The Best Thing I Ever Ate. Remove from heat and allow to cool. The Best Thing I Ever Ate. http://www.chocolateshopgypsy.com. This German Chocolate Pie recipe idea comes straight from Amish country. Top each one with one raspberry. 2. Ease:No baking and no ice cream machine required. All Rights Reserved. You can also sprinkle a little powdered sugar over the top of the pieces before serving if desired. Raspberry Mousse Pie in Brownie Crust - Recipe - Cooks.com Using a stand mixer {or hand mixer}, beat 4 oz of the cream cheese, then add in the melted chocolate and mix on low to combine. In the bowl of an electric mixer, beat the cream cheese on high speed until light and creamy. Back in 1852, a man named Samuel German developed a type of dark baking chocolate for the chocolate company. Store in the refrigerator. I substitute graham crackers for a brownie crust and its delicious. Im not a baker but I definitely would attempt this pie because chocolate and raspberry are the perfect marriage! Pour over filling. Fill Out Your Tournament of Champions, Season 4 Bracket NOW! In the clean bowl of a food processor or blender, combine the raspberries, sugar, and cocoa powder and pulse until smooth. Spray a 9-inch springform pan with nonstick cooking spray. Allow the chocolate pie filling to completely cool, and set in the refrigerator, about 4 hours. Find me sharing more inspiration on Pinterest and Instagram. Tune in Sundays at 8|7c to watch. Fold in pecans, coconut, and cup chocolate chips. Will they firm up right? Trim to 1/2 in. The Best Thing I Ever Ate - Facebook Now, before you think what is the big deal, let me tell you why this is big for me. Thank you Kim! 3/14/2010. However, if you cant find popping candy, simply leave it out. Less Sugar? Stick the cake pop sticks into each ball, then dip the cake pops into the melted white chocolate until fully coated. When I used to live in Australia, I was able to find cocoa butter coated popping candy, and that would be the best option since they last longer in desserts like this without losing their pop. Bake at 350 for 30 minutes, cover with foil bake 15 min more. Pietisserie - **Introducing Pie by Mail** Shipping our celebrated Blend the cream cheese and sugar together. Using on/off turns, process until finely ground. You have posed a very interesting question to me. She is a food connoisseur like no other person I know! Remember to whisk it frequently, so that it doesnt form a skin on top (because of the cornflour/cornstarch). Alternatively, you can also use white chocolate chips as well. Stir in coconut and pecans. No Bake Frozen Chocolate Raspberry Pie - Handle the Heat From savory to sweet and cheesy to meaty, the pie possibilities are endless. Stir in the raspberries, bring to a boil over medium heat. Fill with pie weights, dried beans or uncooked rice. I strive to bring these international flavors to the home cook by removing the fear of ingredients and technique. Incredibly decadent and beautiful to look at. Pour into crust. Hi Michelle This looks too divine to be so easy! Any ideas? It may be more work, but you can take one ounce of bittersweet or semi-sweet chocolate plus tablespoon sugar for each ounce of German chocolate in the recipe. Place one cake layer on a serving plate; spread half the filling to within 1/4 in. and I wanted to ask why we are using non fat yogurt? Chocolate Raspberry Pie Recipe: How to Make It - Taste of Home Pour into unbaked pie crust. . Let sit a room temperature for 5 to 10 minutes before slicing, drizzling with melted chocolate, and garnishing with fresh raspberries. If youre using frozen raspberries, thaw them beforehand. Place of the whipped cream in a pastry bag with an open star tip (if you want to pipe a decorative border). Dark chocolate is my favorite and I happened to have 60% dark chips in my pantry and an 18 oz. Frozen or refrigerated, either way, you do need to place the pies in an airtight container and/or plastic wrap the whole pie or individual slices. 1. Remove from heat. Best Thing I Ever Ate - Dessert | Los Angeles - Yelp There are a few components that are made separately then mixed together to form the filling. Return to the refrigerator and allow it to set; up to 2 hours. If you liked this popping no bake chocolate raspberry pie (no bake chocolate pudding pie) recipe, dont forget to subscribe for new (and free) recipes by entering your email address on the side bar (and get all these recipes delivered straight to your inbox), so you dont miss out on a thing. Place milk chocolate chips on top of chocolate topping, and place the pie back in the refrigerator in an airtight container, overnight for best results. And don't forget the buttery bite of that crust! Contest-Winning German Chocolate Pie Recipe: How to Make It - Taste of Home Eggs Whisk together the eggs with either a fork or small whisk. No Bake Frozen Chocolate Raspberry Pie features a chocolate graham cracker crust, creamy chocolate raspberry filling, and is topped with more chocolate! Flecks of hardened chocolate become woven into the pie filling. 4. Candy is wonderful too! For filling, in a microwave, melt chocolate and butter; stir until smooth. Day 1: Roast sweet potatoes, reduce the beer, and prepare the pie crust, but don't blind bake (partially bake). Youll need the following ingredients to make this wonderful cream pie recipe. 9. All rights reserved. No Bake Chocolate Raspberry Fudge Pie - Kellys Thoughts On Things But if you like jello pies, go for it. German Chocolate Pie (Rich, Delicious, and Easy to Make) beyond rim of plate; flute edge. Sign up and receive the latest tips via email. Made this Saturday. No raspberries, thats a downright Shakespearean tragedy!!! I would have never guessed you hadnt made one before. Add the crumbs to the prepared pan, and use a spoon to gently press it into the pan to form a crust (if pressed too hard, the popping candy may pop). This layer tastes just like heavenly chocolate mousse with the most decadent chocolate taste. Report as inappropriate. It was super easy, and soooo tasty! No matter how you serve it, or if you grab this as a midnight snack, you're going to love this one! Once the chocolate has melted, slowly add it to a mixer, blending as you go. Melt your butter first, then slowly stir the chocolate and the butter together. I had the recipe bookmarked since the baking challenge and finally made it. Make sure to save and bookmark for those summer days too, its one more thing to look forward to with the new season. This pie is so beautiful and sounds pretty darn easy to make! Then using foil, lift pie shell from pan and peel off foil. Fill with pie weights, dried beans or uncooked rice. Butter Melt your butter in the microwave before adding to the chocolate chips. You can even use a saucepan instead of the microwave. Line unpricked pastry with a double thickness of foil. You see, raspberries have water content that gets hard and icy when frozen. I want your wedding cake! I made a pie. Season 12, Episode 3. In a mixing bowl, beat cream cheese, sugar and vanilla until fluffy. Take a very small teaspoon or espresso spoon, and spoon a small amount of chocolate pudding into each shell. As a trained chef and cookbook author, I share trusted baking recipes your friends & family will love alongside insights into the science of sweets. I love to write about all things sweet, carb-y, and homemade. I typically like to make it the night before I plan on serving it. Mix the melted chocolate and oil together. Dark Chocolate Raspberry Pie - The Complete Savorist Its just harder to fully taste something frozen. This one has all the luscious flavor of German chocolate cake. In a small heavy saucepan, mix sugar and cornstarch. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Such a sweet combination! Wow! Kudos to you goes! When I started this blog a few years ago, I shared a recipe for my favorite chocolate pudding popsicles. Although the taste is great, as soon I mixed the raspberries with the cocoa powder I had a muddy brown mixture. It looks delicious, u will make it. This adults-only hot chocolate is a decadent addition to any holiday gathering. Pie crust Store bought or homemade pie crust works for this recipe. Sign up with your email address to receive news and updates. Then freeze the crust (can be frozen for 24 hours). Pie pan: If you double this recipe, make sure to have a deep dish pie pan. German chocolate pie has all the pantry staples like sugar, vanilla, eggs, flour, plus the traditional german chocolate favorites like chocolate, pecans, and coconut. Is your mouth watering yet? Stir to completely melt the chocolate. Contents 1 Opening Introduction 2 Chefs/Hosts 3 Season 1 4 Season 2 5 Season 3 Whisk together until smooth and slowly add it over the raspberries, filling in all the nooks and crannies. Cool for 4-5 minutes. Stir in vanilla. This pie is beautifulyou should be very proud!! Best Raspberry Pie Recipe Ever! - The Red Painted Cottage I just made my first too and I am so proud of myself. This Chocolate pudding Pie actually pops and crackles in your mouth as you eat it, because I added popping candy (also known as pop rocks) to the crust! So we counteract that by adding richness and sugar to help keeps things softer. (Ill be sharing the crust recipe soon.) But a pie is something I have left to others. If you have a sweet tooth, give it a try! Chocolate is more semi-sweet chocolate and less fat compared German chocolate. Pour the chocolate layer into the cooked pie crust and set aside. You can absolutely use your own homemade pie crust too. If you need to change the pecans to another type of nuts, that will work too. In honor of him, the company used his name for the Bakers Germans Sweet Chocolate. WOW!!! whole (227 grams) chocolate graham crackers, (420 grams) raspberries, fresh or thawed frozen, (227 grams) cream cheese, at room temperature, These Chewy Brownies are my most popular brownie r, Drumroll for the March Baking Challenge announceme, Oh em gee! Pinned for later. The key is to gently fold the cream into the raspberry cream cheese mixture. I live in Phoenix, Arizona (hence the blog name!). It is one of my favorite flavor combos as well. When ready to thaw, place on the counter overnight or bake a little longer for a frozen pie. I cant seem to find any similar thing locally :/ let alone chocolate graham crackers. Chocolate Raspberry Cream Pie - My Organized Chaos Filling each shell about 3/4 with the pudding. Add the berries and cinnamon and gently toss. Yum! If you want a smoother texture, dont toast. Join my FREE recipe challenge to receive new recipes and dinner ideas straight to your inbox! The Best Thing I Ever Ate | Food Network Wiki | Fandom Beating air into this mixture will lighten the texture. You can either freeze the pie cooked or uncooked. Read a review of Yak & Yeti In a microwave, melt chocolate and butter; stir until smooth. You should refrigerate the leftover pie, make sure you cover it with saran wrap or aluminum foil and you can keep it refrigerated for up to 4 days. In a saucepan over medium heat, melt the chocolate chips. The pie crust is simply a basic pie crust. Add in the raspberry jello powder and whip until peaks form, then spoon this raspberry mixture over the chocolate layer. You know you cant go wrong with that! Chocolate | The Best Thing I Ever Ate | Food Network First Up 01:00 Bobby. Stir in chocolate mixture. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.. Add 1 cup chocolate chips and stir until smooth. Remove from the heat; cool for 15 minutes. I LOVE chocolate and raspberry! 2023 Handle the Heat | Design by Weller Smith Design. For a perfectly flaky and tasty pie crust, see our Perfect Pie Crust Recipe. Boil and stir for 2 minutes. This no bake chocolate raspberry pie is best eaten within 24-48 hours. Place milk chocolate chips on top of chocolate topping, and place the pie back in the refrigerator in an airtight container, overnight for best results. What Can You Put On Top Of Your No Bake Chocolate Raspberry Pie. The Best Thing I Ever Ate is a show on Food Network which premiered on June 22, 2009. i am going to use blueberries instead,as my raspberries i brought home do not look good. The pictures were terrible and didnt do justice to the recipe, so while I was redoing the pictures for that post, I realized just how silky smooth and creamy that chocolate pudding was and that it would make the perfect chocolate pie filing. Hi! Home Dishes & Beverages Pies Chocolate Pies, Prep: 30 min. Add the vanilla, and Raspberries, and continue to stir the mixture. Add in the remaining 4oz of cream cheese and beat until smooth. This minimizes the candy popping ahead of time, and that pop should last for up to 48 hours (best served within 24 hours). Thank you!! "The Best Thing I Ever Ate" Chocolate (TV Episode 2010) - IMDb Transfer to pie dish that has unbaked pie dough already in it. Using the large bowl and a stand mixer on medium speed (or hand mixer, electric mixer), beat 4 oz of the cream cheese. Thanksgiving dinner at our house includes an average of 25 guests and a dozen different pies. Refrigerate, covered, until cold, at least 3 hours. Cook and stir over medium heat until thickened and bubbly. Melt chocolate and butter; cool for 4-5 minutes. As an Amazon Associate I earn from qualifying purchases (at no cost to you) that will help support this website. After many attempts, I think I have finally perfected it! https://www.peta.org/living/food/gelatin-alternatives/. You can also subscribe without commenting. Your email address will not be published. Discover how to turn your biggest cookie flops into WINS by mastering the Stir in the raspberries, bring to a boil over medium heat. Bake 25 minutes. Pie pan: If you double this recipe, make sure to have a deep dish pie pan. In a large saucepan, combine sugar and cornstarch. I am planning to make these in a mini cheesecake pan. Im bursting with excitement, Just compiled all my St. Patrick's Day recipes in, Love PB? This Chocolate Raspberry Cream Pie features chocolate and raspberry layers that taste like cheesecake. Lastly, whip the cream until stiff peaks form. You HAVE to try her signature dish The Dark Chocolate Raspberry Pie []. They are filled with pressurized CO2, which gives rise to that exploding sensation in your mouth when the candy dissolves in your mouth. Mix sugar together with the flour to make a base for the chocolate mixture. You will dirty a few mixing bowls and use a couple of different basic kitchen appliances. Allow the chocolate pie filling to completely cool, and set in the refrigerator, about 4 hours. This a beautiful pie full of excellent flavor combinations. Pour over filling. Cut pie in 8 equal pieces, Serve and Enjoy! I love seeing what youve made! Preheat the oven to 350 degrees F (175 degrees C). I suggest both actually. Decorate the outside of the pop with sprinkles . You then add combine the raspberry mixture, cream cheese mixture, and cooled melted chocolate chips. This holds the ingredients together and helps bind the wet ingredients. The Best Thing I Ever Ate - Cooking Channel Lets just forget that its only February. This is about as luscious, creamy and decadent as a chocolate pie will ever be. Cookies: Vegan chocolate chunk cookies from SweetArt. Whisk at medium speed until you have stiff peaks. Absolutely! I experiment with flavors, textures and ingredients, and I love passing on all my tips and tricks to you! Be sure to use cold heavy whipping cream. Cover and refrigerate for at least 1 hour. Before serving, let it sit at room temperature for 5 to 10 minutes so its easier to slice and enjoy. We all have those days in life when only a good ol chocolate pie will do. I love dark chocolate (or any chocolate for that matter) and orange. In a heavy saucepan, over low heat, melt the chocolate chips and the sweetened condensed milk, until smooth and creamy. In a small heavy saucepan, mix sugar and cornstarch. Was thinking something along the lines of orange. And toffee chipsyouve got my brain working nowor your hubby does. Add the cocoa powder, and cream cheese, and continue to stir the mixture until the cream cheese is melted into the chocolate mixture. To prevent this, I mixed the popping candy with melted and cooled chocolate and then folded this into the crust. 4pm | 3c. This is stunning. I plan to do more baking. My husband loves fruity desserts and he was literally dancing! Your email address will not be published. 8 or 9? But I didnt have what I needed to make a pumpkin pie, so I looked around my refrigerator and cupboards for ingredients that would work. An irresistibly creamy, smooth, and fool-proof Popping No bake Chocolate Raspberry Pie made with a decadent chocolate pudding filling and a cookie crust with a surprise popping element! Chocolate Whether it's melting in a souffl, wrapped around crme Brule, poured over chicken or baked into a cookie that defies all chocolate logic - this is definitely chocolate at it's.