Other - Try a splash of bourbon, whiskey, a splash of liquid smoke or even orange or pineapple juice. Youd have to taste-test sauces until you found one that worked. Harold's Barbecue. Randy Jordan grew up at Two Brothers Bar-B-Que, which is tucked away in the hills of northwest Georgia. hot sauce. You might notice that the sauce smells a little vinegary when bubbling in the pan, but the vinegar smell and taste mellows beautifully as the sauce cools. Servings: 10 quarts. Just not for me. Make sure to check out our BBQ Essentials list for your bbq needs - http://bit.ly/BBQaccesoryguideIn this episode of Postal Barbecue, we want to teach you how we make our favourite GO TO BBQ Sauce. SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases. The Haroldsfried chicken throughout Chicago, Uncle Remus on the West Side and the Lems Bar-B-Q on the South Side are such renowned restaurants nowadays. So glad your family loves this recipe. They went to Harold's for stew and corn bread. Simply place in either a freezer bag or an appropriate air-tight container and freeze. Season the flour with cayenne pepper, paprika, parsley, basil, and hot pepper in a shallow bowl.. uses is Moo & Oinks High Five BBQ Sauce. I dont know if you can get that sauce anywhere else except Moo & Oink. The Harolds chicken sauce is simple to prepare and will take around 15 minutes to cook. Your email address will not be published. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. When she came back and took our order, I decided to go all out and get a combo plate (meat, slaw, stew and cornbread) I wanted pork and ribs. If you would like to contribute to SFAs oral history collections, please send your ideas for oral history along with your CV or Resume and a portfolio of prior oral history work to sarah@southernfoodways.org. Some add a pinch of paprika as well, Sorry but I just didnot like this. The ribs are tasty too, if skinny, but Harold's is really all about the stew: Thick as the Okefenokee, with finely chopped pork and chicken bound by tomatoes and corn, it's our favorite meal on gray winter days. Change). Theres a great site here about nuts: The Popular Home. Here is a traditional dish born in the southeastern USA, Brunswick Stew! Copyright 2023. This recipe is also very easy to make. on the web, including the one I have posted here: That recipe gets more visits than any other recipe on my site, so people must like the recipe. If you do too, then youll want to save this homemade BBQ sauce recipe. Tasty Taco Ring with Crescent Rolls Treat for, Teriyaki Near Me: Teriyaki Js as One of the B, Rotisserie Chicken on Grille: The Summer Trea, Recipe Cake Mix and Pie Filling: Getting Crea, Easy Crescent Roll Turnovers that Everyone Ca, Make Yourself Roast Beef Recipe Pressure Cook, The Meaty Recipe Meatloaf Ina Garten As Your , Make the Best Crescent Roll Egg Cups As the H, Are Crescent Rolls Vegan? Im so glad youre enjoying my recipes! The technical storage or access that is used exclusively for anonymous statistical purposes. Remove meat and grind; save broth. Stir in the garlic and cook another 3-4 minutes. Try your hand at this beloved Chicago Mild Sauce Recipe that you will commonly find in all, But a nice trick you can do (if you have the time) is to, How to reheat Ruth Chris Chilean Sea Bass in a pot, How to reheat Chicago Mild Sauce in a microwave, How to reheat Chicago Mild Sauce in the oven, How to reheat Chicago Mild Sauce in an air fryer. junio 16, 2022 . Yay! Just eleven years later, Harold Sr. passed away, but Hugh and her four childrenHarold Jr., Don, Lee and their only daughter Kaycarried on. urbs into the wiles of downtown Atlanta on a Friday night for dinner. The thought here is to reverse engineer it. No more bottled stuff for me! Its so popular all over Chicago, and every people love it. has posted it. Preheat the oven to 400F. Also I put the left over sauce on my mash potatoe/sweet potatoes. All plates served with brunswick stew, coleslaw & cornbread. The Southern Foodways Alliance drives a more progressive future by leading conversations that challenge existing constructs, shape perspectives, and foster meaningful discussions. Is this recipe Suitable For Pregnant Women? Whisk all ingredients together in a medium saucepan. The sauce is made with tomatoes, onions, jalapeno peppers, and green bell pepper. Cool completely to room temperature then cover and store in the refrigerator up to 2 weeks.*. This is a mild sauce. var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(ga, s); The brand of ketchup could make a difference, too, since some brands are sweet-tasting. Ive been using the same recipe for over thirty yearsnot anymore. Recipe. My go to for cooking and baking. After much encouragement from friends and family,Harold recentlybegan bottling up this secret sauce and sharing it with the world. Best of all, you can make it with better ingredients and fewer preservatives. Shannon Roum, Cudahy, Wisconsin. This sauce is perfect for chicken, beef, or pork and takes only minutes to make. If you plan on freezing the sauce, first cool it completely in the refrigerator. Added taste, like Mayonnaise, Mustard, or Relish can. See: The thing is, the only way you're gonna know whether one of them is close enough, is to try them Ashley Hall, Southern Foodways Alliance, They just say its the best Brunswick stew theyve ever had, andand ImI dont like to judge ourselves. You must log in or register to reply here. Stir everything well and leave cooking on low heat for about 10 minutes, it should be simmering by the end. (LogOut/ 1. When I left itr all on my plate, the waitress told me, We finally got some beef in. I was looking for a base as a guide to create some barbecue sauce for some baby back pork ribs and was limited on ingredients. In a large bowl, combine cornmeal, buttermilk, eggs, 3/4 cup lard and cracklings. (The sauce will thicken slightly as it cools.) Stir and bring the mixture to a boil, then lower the heat to a simmer. Scroll down to the recipe card below this post for ingredient quantities and full instructions. It shows the sky at your location and identifies She never did bring the chips. I tried three different ones, and this was the best. I put it on my eggs in the morning. Some people might think that its a little strange to put a mild barbecue sauce on eggs, but it really does add a delicious flavor to the dish. Your email address will not be published. Our flavor profile is tomatoes, green bell pepper, and jalapeno peppers. Then, reheat the sauce in a saucepan over medium heat until its heated through. This was easy and perfectly balanced. Even using substitutions, this turned out great! 2. You can try other BBQ sauces, but Ive no idea which brands might work well. (i.e. everything up there, including satellites, space junk (amazing how many old rocket boosters are still up there. The goal here is if youre refrigerating or freezing your sauce for storage purposes, bring it back to room temperature as quickly and easily as possible. Directions. In a separate bowl, mix 2 cups of all-purpose flour, 2 tablespoons salt, 2 tablespoons garlic powder, 2 teaspoon paprika, 1 1/3 teaspoons ground black pepper, and 1 1/3 teaspoon onion powder. Thank you for your wonderful compliment, Peggy! Its also commonly used on BBQd ribs, sausages, and even french fries. I had no success finding even a mention of HoJos BBQ sauce. While they were in the back room (pictured above), someone at the counter started getting rowdy talking with the man behind the register. Spicy - To make it a little spicy add some cayenne pepper, chili flakes, diced jalapeno or hot peppers. Season the flour with cayenne pepper, paprika, parsley, basil, and hot pepper in a shallow bowl.. Add baking powder. ", Regardless of how you want to describe Harold's Hog Wash, we believe you'll say, "It's good!". The way people want to make the recipe directly at home goes hand-in-hand with Harolds Restaurants founder, Harold Tindalls vision of creating a place where people could have tasty homemade foods while gathering around pleasant folks. Allow the sauce to simmer for about 10 minutes or until it has thickened. This sauce can be served at room temperature, so once its cooled you can serve it right away! Must own to me. (LogOut/ Tomato Sauce That Is Too Acidic: 11 Hacks That Work! How can you make Barbecues sauce sugar free. The Hembree legacy of barbecue in South Atlanta is epic. Put in slow cooker with pork roast and made pulled pork. Winner! These places may not buy a brand of lemon pepper/mild sauce that is sold commercially. Lets go through the homemade version Chicago mild sauce recipe step by step. Then the plate arrivedA couple of issues: Note the cole slaw. Not the Chicago Harold's Mild Sauce that I remember and had been raving about since I tasted it from Harold's Chicken in Chicago and Las Vegas. The proprietor (likely Harold's son) pulled his pistol out and laid it on the counter. If you're serving to friends, you'll be a hero. I know from experience. Thanks again for sharing. Im not so much of a nut fancier, although if a bowl or can or bag of them is placed in front of me, I will munch on Bachan's Taco-Tuesday Bar. Please feel free to share any questions or comments with us if you have any questions or comments. Its perfect for serving over rice or pasta. Or if you really wanted to make a lot you can freeze the sauce for up to 3 months, perhaps in small batches so you can transfer them to the fridge as you need. The whole experience was almost perfect. When you buy through links on our site, we may earn an affiliate commission. We made it to put on bratwursts and everyone loved it. The Southern Living writer described this gourmet barbecue sauce as a "clove-tinged, authoritative . Preacher Man has inspired me. _gaq.push(['_trackPageview']); Moms Need To Know. Thank you for the review, Jessica. This might be a complete shot in the dark. The possibilities are endless! Thank you so much from Calgary, AB, Canada. ALL RIGHTS RESERVED. So, what are you waiting for? Preheat oven to 400 degrees. Let cook, stirring occasionally, until the sauce thickens, about 10 to 15 minutes. For more than 80 years, Harolds Restaurant tries to give the people its high quality foods; one of them is its signature Harolds chicken mild sauce recipe. (LogOut/ *Right off the heat, you will still be able to smell some vinegar and it will taste a little spicy but the sauce will mellow out in flavor as it melds in the refrigerator. * Percent Daily Values are based on a 2000 calorie diet. Thanks Natasha! I love this recipe. Wait for the chicken to drain on a towel. If your sauce was frozen beforehand this will take a little longer, just be sure to keep moving it around until its totally defrosted. Remove from heat and allow to cool. Into a large bowl, combine tomatoes, green bell peppers, jalapenos, and onion. Serving: 10 Calories: 60 | Total Fat 0.2g 0% | Saturated Fat 0g 0% | Cholesterol 0mg 0% | Sodium 529mg 23% | Total Carbohydrate 14.8g 5% | Dietary Fiber 0.5g 2% | Total Sugars 11.3g | Protein 0.4g | Vitamin D 0mcg 0% | Calcium 9g 1% | Iron 0mg 2% | Potassium 130mg 3%. Regarding skywatching, I just got a great app for my android phone. The Chicago mild sauce has quite a strong taste. Make sure to check out our BBQ Essentials list for your bbq needs - ht. Cook over medium heat, stirring frequently, until mixture comes to a boil, then reduce the heat and simmer for 20 minutes or up to one hour, stirring occasionally. I dont think Ive ever left a review but I made this (with some minor changes) for pork ribs that I fed to a group of women last night. They use it in everything. Yes, you can double the recipe. While unnecessary if you are just heating the sauce by itself, this does work great if its already been applied to something. Grease a large baking pan or dish with butter, and set aside. Continue to simmer uncovered for about 30 minutes, stirring occasionally, or until the sauce has thickened. A mix of brisket, short ribs, and chicken cooks in simmering water until perfectly tender, creating a deeply flavored and easily skimmed brodo, or broth. Also, my gallon appears to be expired as the date shows 042022. What Is PFOA Free? Thank you! Thanks so much for sharing your experience trying out this recipe. (function() { Pour batter into prepared baking dish and bake 20 minutes or until golden brown. Im so happy you enjoyed it, Janet! Allow it to cool before eating. The ketchup should bring enough sweetness to the party. They make it a favorite for meals, for cooking, as a side dish, or even as a main dish. The variables are the proportions, the brand of BBQ sauce, and the brand of I have not tried that yet but thanks for the suggestion. Step 1 In a medium saucepan over medium-high heat, whisk all ingredients until combined. I know you said you didn't want to make the sauce yourself, but there are several copycat recipes . I suggest you simmer the sauce for 10 minutes, taste and add additional sugar at this time if desired (and not right off the bat); continue to simmer for an additional 5 minutes. Harold's Barbecue (770) 898-3635. "Great choice! Much like how we enjoy dipping wings or chicken nuggets into the sauce, BBQd rib tips make great playful food you can use to dip in your sauce. Pecans, for some reason, give me a headache. To thaw it simply transfer it to the refrigerator and then you can reheat it using the methods mentioned above. Use a ketchup without high fructose corn syrup, and use monkfruit in place of the brown sugar. Once it has been blended, cook down for about 5 minutes.That's it!What do you think of this BBQ Sauce Recipe? So easy and very delicious with the perfect amount of spice. Start with the water so none of the dry ingredients get the chance to burn, then add the rest as you see fit. Between its versatility as a condiment and the fact it can be prepared so easily, Chicago mild sauce is perfect for all cooking applications. I'd try yours. Let sit 10-15 minutes. Also, how about considering whole grain mustard? Sorry I couldnt find that chart. Directions Instructions Checklist Step 1 Heat oil in a large pot over medium-high heat. The Southside location still open today is the original, and it has remained in business for 65 years, through the closing of two other locations as well as the passing of owner Harold Hembree, Jr. in 2008. Its almost certainly infected, so avoid it. But, occasionally we made a journey to Harolds (which closed three+ years back), to Malears (which has been closed longer than I remember) [], [] eat much barbecue growing up. Spicy chicken wings are a classic favorite for many, and the quality of them largely depends on the sauce you put them with. Saut them, add one teaspoon of brown sugar for caramelizing the sauce. If the current sauce is not the same, then a former employee is about the only My favorite Harolds story belongs to him. Used by plenty of beloved food stores from Harolds, Uncle Remus to Lens Bar-B-Q. Only a former commissary employee would know anything about the recipe if the sauce was made by HoJos, and a buyer would Season - Taste the sauce and season to taste. Sweet - Substitute honey or maple syrup for the brown sugar. LowCarb Beef Stew Recipe EatingWell. TheSouthern Livingwriterdescribed this gourmet barbecue sauce as a "clove-tinged, authoritative mustard. While I didnt find a Heat the BBQ sauce on the stove over medium heat. 1352 Mcdonough Pl, Mcdonough, GA 30253; Restaurant website; American, Barbecue $$ $$$ Harold's Barbecue (770) 898-3635. Cook for 10 minutes and remove from the oven, check they have warmed through to the middle and you can eat them right away. This can be done over the weekend too for a quick weeknight meal. What to Do with Leftover Peanut Sauce: 15 Delicious Ideas, 1 cup of Barbecue Sauce from your favorite brand. Oftentimes were all too quick to reach for typical ketchup, or if were feeling adventurous maybe a BBQ sauce. Just a quick ride south of downtown, the Georgia State Capitol, Turner Stadium and the Georgia Dome, Harold's has been frequented by Georgia governors, media tycoons, sports stars, and famous entertainers. We hope youve enjoyed it and will consider trying this recipe out for yourself. Homemade Barbecue Sauce Recipe | Copycat Sweet Baby Ray's BBQ Sauce! Billys grandparents Harold and Hugh Hembree Sr. founded Harolds in 1946. If not, then you may have to make at least one trip to Chicago to Moo & Oink. Cook, stirring occasionally, for 3 minutes. In a skillet, fry the salt . Thank you, Patti! Frigid temps, though. , This is literally the best BBQ sauce Ive ever had! Taste and adjust seasonings as desired. It typically has a tomato base and a flavor thats sweet and a little bit spicy. South Carolina Mustard Barbecue Sauce Pork. The recipes I share take less Read more. currently is probably a third-party product. After 30+ years, my friends finally persuaded me to start bottling this gourmet BBQ sauce. Mild sauce is pleasantly pungent, with a vinegar sting, and tomato-y and sweet. With only two HoJos still operating (Lake Placid, NY and Bangor, ME), the BBQ sauce being used Turn off the heat. The waitress was shocked that we needed menus, but one in our party had never been before. Check the temperature using a candy thermometer when heating the oil to 350 . This Harolds Chicken Mild Sauce Recipe is perfect for those who want to enjoy a delicious and healthy meal. Homemade barbecue sauce is cheaper and tastier than store-bought BBQ sauce and you can use better ingredients with less preservatives. ketchup, maple syrup, garlic powder, turmeric, red hot chili pepper flakes, curry powder, apple cider vinegar, and worchester sauce. In fact, if you could gather all the ingredients and follow the Harolds chicken mild sauce recipe correctly, you can master it directly from your own kitchen. The restaurant was also listed on A Guide to Unique Places in South Carolinas Off the Beaten Path by William Price Fox and Star Magazines Guy Feiri favorite place to eat. The cornbread is a family recipe that incorporates fried pork fat . Step 3: Stir everything well and leave cooking on low heat for about 10 minutes, it should be simmering by the end. The restaurant was even featured on the South Carolina Educational Television and Food Network. Chicago Mild Sauce is a type of sauce that is made with a combination of BBQ sauce, tomato ketchup, hot sauce and mild spices. At this point, the BBQ sauce may be too thick. Hi Rebecca, thank you for the good review. He always had it over to the side in a crock pot so that you could ladle as much as you wanted all over your plate, and most people put it in a ramekin because it ran so thin. Save my name, email, and website in this browser for the next time I comment. My husband is a Utah boy and would love to have a recipe for some since were no longer living in that area. Send Requests to phaedrus@hungrybrowser.com. Step 2: Mix all the ingredients. Never buying bottled sauce again. from the buyer's recipe. Hi Alex, let us know how it goes if you decide to try that. Blacken Catfish with Crawfish Cream Sauce, Looking to replicate pulled pork bbq sauce. Bring to a boil over medium heat and cook for 1 minute. The answer is, heres a recipe for Harolds Chicken Mild Sauce Recipe! It falls in the category of barbecue sauce. I did find that there is a term used for the ratio crackout although in some I actually use BBQ sauce very infrequently as I tend to cook more ethnic meals than typical North American ones. Guests in my home have come to expect the very best in terms of flavour and they were NOT disappointed! Stir together ketchup, brown sugar, Worcestershire sauce, vinegar, garlic powder, mustard powder, salt, and hot pepper sauce in a small saucepan. I made this bbq sauce yesterday and it is absolutely delicious. This sauce is perfect for chicken or turkey recipes. It looks yummy. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[728,90],'easykitchenguide_com-box-3','ezslot_4',118,'0','0'])};__ez_fad_position('div-gpt-ad-easykitchenguide_com-box-3-0');Last Updated on March 3, 2023. In a medium saucepan, heat the oil over medium-low heat and add the onion. Chicago Style mild sauce recipe below. Simply combine all of the ingredients in a pot and Stir in garlic and oregano. Make it tangier: add additional apple cider vinegar at the end of simmering. Boil pasta 2 - 5 minutes longer than the package lists for al dente. Thank you! A few TX guys here swear by Rudy's and it's available online. There is a website here: Harolds Chicken Shack and a menu here: All Menus, Mild sauce is apparently, as you say, just a mixture of BBQ sauce, ketchup, and hot sauce. The sauce is made with tomatoes, onions, jalapeno peppers, and green bell pepper. Cedric Angeles. Preheat the oven to 400 F. Grease a large baking pan or dish with butter and set aside. Much better then store brands. Cover and cook for 10 minutes on medium low heat, stirring occasionally. I put it on my chicken legs and Turkey garlic sausages on the BBQ. Once you refrigerate it, the flavors will meld and mellow. Harold's Sauce was a dressing on the bun. If you love homemade sauce recipes likeClassic Pesto, and Tartar Sauce, this BBQ Sauce will be a new favorite. Here are some of the typical dishes Chicagoans will pair this sauce with. But a nice trick you can do (if you have the time) is to refrigerate it beforehand, some people really enjoy the cold condiment on the hot food and say it gives it a refreshing quality. Thanks for the input, I forgot to add it. Love the awesome feedback, thank you so much! I had no success locating a copycat or tastes-like recipe for their sauce. It is real simple to do and will only take you a few minutes. Harold's Hog Wash BBQ Sauce (16 oz.) Stir well to coat the meat. 1/2 gallon tomato ketchup. Fry sauce is basically equal parts Mayo and ketchup. There are only two steps involved: Pro Tip: Right off the heat, the sauce will taste a little spicy and it will smell vinegary. Thanks for stopping by! When you enter Harolds chicken restaurant, its not the aroma of fried chicken that attracts youits the sweet tang of harolds mild sauce. Add remaining vegetables. You can buy it online. posting, so I don't expect much. Then serve it on a plate and enjoy! 1/3 cup lard, melted. Since the first time the restaurant opened to public in 1932, three generations have made their claims about the real owners of the restaurant. Hi Maryanne. These cookies will be stored in your browser only with your consent. Harolds Barbecue is an Atlanta institution. I wanted to replace the cole slaw with fries We aint got no French fries, the fryers broken but she said shed bring me Lays chips instead. The customer pulled out a pistol and laid it on the formica counter. Cut back on the brown sugar to make it less sweet, or add more Worcestershire for more 'steak sauce' appeal. YUM!! 1/4 cup water. Brazil nuts or hazelnuts. Dont download it. The last day of service for Harold's Barbecue will be next Thursday, May 3. It was 1984 and mom and dad had taken another couple from the suburbs into the wiles of downtown Atlanta on a Friday night for dinner. BOLD (Original Recipe) When checking out, please include your phone number. Pinterest. Its perfectly seasoned, sweet without being too sweet, and it can be easily customized to your liking. The sauce will thicken slightly as it cools. Place all meat together in pot, cook until meat falls from bone. Hi Natasha Ive been following your recipes for a some while now and havent had a bad one! I also enjoy watching you cook. If "Moo & Oink" bbq sauce is no longer available, I'd try using "Bonne Chere". Twenty years later . A lot of websites say that the first bottled barbecue sauce was made by H.J. })(). Weve shared the best Chicago Mild Sauce Recipe that we could find, and were positive youll love it! Glad you liked it! (70th & State) You will also find the mild sauce used at Harold's Chicken there too. This BBQ sauce is the BEST! Heres why you will love this recipe: We love making sauces and condiments from scratch, from Easy Hollandaise Sauce to Tzatziki Sauce. In a small pot, combine all the ingredients in the right amounts specified above. cases that term is not strictly the meat-to shell ratio, but also includes a factor representing the difficulty I used the following: organic The response has been overwhelming, with one man's Facebook post announcing the news generating a lot of buzz. Would you be open minded enough to try mine? Copyright 2020, Harold's Hog Wash - All Rights Reserved. The only chance I made was to use real onion instead of powder. Now they, Jane Ann Jarvis fell in love with the barbecue business right away. Step 2. How to make BBQ Sauce to can. She has operated Old Brick Pit Barbecue, located in, Buford Hudson started working in barbecue when he was in the eighth grade. Chicago restaurants. Add the chipped chopped ham to the slow cooker. I hope you try more of our recipes soon! , This is the best bbq sauce recipe Ive ever had. Bring to a simmer over medium heat then reduce heat to low. It may not display this or other websites correctly. But the only way I see, is since Harold chose to take it with him, is to build anew. Posted on Published: April 8, 2022- Last updated: February 23, 2023, Texas Roadhouse Herb Crusted Chicken Recipe, About Us | Meet The Team | Contact Us | Site Map | Editorial Policy | Privacy Policy | Terms & Conditions | Disclaimer. but worth it. Still no chart, even for crackout. ga.src = ('https:' == document.location.protocol ? Store in an airtight container in the refrigerator up to 2 weeks. Dad asks his friend, I dont see a back door. I will make this and slather it all over my BBQ pork ribs! View: tile; list; Brunswick Stew (with Apologies To Harold's Bbq ) Then put the pot on the stove and reduce the heat to low. Put in a shallow dish, cover and leave in the fridge for 4 hours, turning once or twice during this time to make . This is a very good recipe to scale up if you want to make more than you need and store for later. The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes. They are of the perfect size and the taste of that rib in tandem with our heavily spiced sauce really makes a perfect combination. I am making this today. The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). var ga = document.createElement('script'); ga.type = 'text/javascript'; ga.async = true; The product would then be shipped pre-made to the individual restaurants and NOWHERE have I been able to find a sauce that is as good as what we created down the dirt road behind my parents' home in Clarendon County, South Carolina. There is no single agreed-upon recipe for Chicago Mild Sauce and every diner has its own take on the exact quantities. Make it sweeter: add more brown sugar. do this, including Google Sky and Star Chart. Dip each piece of chicken into the flour mixture after dipping it into the egg mixture. Cook, stirring frequently until soft, about 4 minutes. Piggy Park, a well know South Carolina restaurant, uses a mustard based sauce and in Georgia it's a ketchup based sauce. Probably the fastest and easiest way to reheat the sauce whether from refrigeration or frozen. They may make So good. Im glad you loved this recipe and hope you will find many more to enjoy. Perfectly prepared, melt in your mouth "fall off the bone" Danish ribs, broiled & brushed with our unique family recipe BBQ Sauce! Is there another sweetener I can use instead of sugar? Make a bbq sauce by combining the brown sugar, ketchup, vinegar, Worchestershire sauce, salt, pepper, mustard, and onion powder together in a large bowl. Combine all ingredients in a saucepan, bring to a boil then lower the heat and simmer uncovered for 30 minutes or until sauce is thickened. Step 2 Bring mixture to a boil, then reduce heat and simmer, stirring occasionally, until thick .