Now you can stay up to date with all the latest news, recipes and offers. Recipe Index Home Recipes Lamb Recipes, Published -Jul 19, 2020 Modified -Aug 6, 2021 Veena Azmanov This post may contain affiliate links to Amazon and other sides. The weight of the bone will just deduct from the amount of cooking time. 1. I have a very large leg of lamb (11 lbs). Sunday night roast is never going to be the same again! Cooked for my family as a Sunday roast and they all loved it. Pour the tomatoes into a bowl, add the stock, tomato paste, the remaining thyme, bay leaves and honey, and stir to combine. Add the lamb and allow to brown before adding the all purpose rub, red wine, stock and 4 sprigs of rosemary. We are both really happy your family enjoyed our slow-cooked leg of lamb recipe!! Add the rest of the garlic cloves, the onions, carrots, celery, leeks and fresh tomatoes to the Instant pot - set the instant pot to manual. Cover and refrigerate for 18-24 hours. That sounds fantastic, a lot of chutneys will work, as it gives the lamb a great sticky glaze I am really excited to try it! Don't be dismayed by the ragtag appearance of the uncooked roast. I love how you have used chutney here. Thank you for the comment, hope you enjoy the lamb recipe, Enjoy!! Jamie Oliver Slow Cooked Lamb Recipes. Kay, just cooking now, we had to be out for the afternoon so put on just before leaving. Holly's five-hour lamb Serves 4-6 Ingredients: 3 carrots, sliced in half lengthways; 3 onions, peeled and cut in half; 2tbsp vegetable oil; 2kg leg of lamb; 300ml lamb or vegetable stock; 3 sprigs . Clean the lamb of any sinew, and make deep cuts all over the leg. Cover with the lid and chill in the fridge overnight. Place in the oven 150C fan / 170C / 325F / Gas Mark 3 for, 3 hr 00 min for 0.8-1.4kg half leg of lamb, Remove from oven and take foil off (keep aside to reuse later). Slow-cooker lamb kleftiko with potatoes Let the slow cooker work its magic and come home to a meal that's ready when you are. Place the chunks of lamb in a roasting tin and pour over some of the thinned out gravy, cover the tin with foil to create a steam bath for the cooked lamb meat. As an Amazon Associate I earn from qualifying purchases. STEP 2 Put the onions in a frying pan with a little more oil and fry, stirring, for around 10 mins until tender. It should still come out fine. Kay. Place the leg in the slow cooker. Saute then pressure cook on high for 25 minutes, then use manual release. Hello, I plan to do this with a 0.95 kg Half leg of lamb, do you know a rough cooking time and would it still be 150 fan over? Wow looks really delicious! Add coconut milk, tomato paste, water and sea salt. Great for feeding a crowd because you can make it in advance and forget about it. before adding it. From slow-cooked lamb korma to a spicy lamb rogan josh plus a speedy idea for when you're short on time; discover lots of wonderful lamb curry recipes here. 11 best . Slow Cooked Lamb Shawarmaflavour bomb! Unsubscribe at any time. The lamb must be cooked until soft enough to melt in the mouth. Your favourite Lamb Shawarma, slow roasted and piled over couscous or stuffed in pita bread. If you like, thicken the juices with cornflour to make gravy. Blend the spice mix ingredients into a powder using a mortar and pestle and set aside. Hi, i cooked a 1.4kg of lamb last night (half leg with bone in)..i did it for 4 hours @ 150 degrees, and could not seem to pull it apart, so put it in for another 30 mins. Spoon off any fat from the top of the sauce. 4. Check out that tender lamb, it falls apart with a gentle tug! Thank you for the comment Pressure cook on medium heat for 40 to 45 minutes in a stovetop pressure cooker. Continue to simmer it on the stovetop on medium-low heat stirring frequently until meat is cooked through and becomes fork-tender - about 1 to 1 hour adding water if necessary. Take 600g of lamb meat and dice it into bite-sized pieces. Combine the above marinade into the remaining yogurt, cream, garam masala, gram flour, salt, oil and Patak's Korma Paste Pot. Place lamb on top of veg rub both sides with oil, salt & pepper. Pour in 100 ml lamb stock. Brown the lamb in batches (without overcrowding the pan) for 5-8 mins. The BEST. This lamb mince recipe is full of the fragrant, aromatic spices we associate with Indian cooking. I am stirring frequently. Add the onions and chilli powder and stir well cooking for a further 3 minutes. Both were excellent. I like the addition of chutney for glazing and an extra punch of flavor. 50ml oil 50g butter Method 1. It will be so soft and tender that you will not need a knife to carve, just a couple of forks to pull the tender meat off the bone. Cover with the lid and chill in the fridge overnight. Glad you liked the lamb leg recipe, this is our favourite Sunday roast dinner!! I doubt youll need extra salt but add a good grind of pepper if youre so inclined. Lamb curry recipes. This works just as well as the slow cooker, if not BETTER; absolutely melt in your mouth meat. If you look at the recipe, you will see every addition of ingredients requires a few minutes of sauting, caramelizing, and cooking. I nixed the onion in favour of five whole heads of garlic with the tops sliced off for it to perch on, and more rosemary. Then, add the ground spices and chopped tomatoes. The veg thickens the gravy and it is absolutely delicious. If youre a roast lamb first-timer, just give yourself a couple of extra hours because this lamb reheats great in the microwave or oven, as does the gravy. Save my name, email, and website in this browser for the next time I comment. Place the lid on the saucepan and then roll the dough out into a long rope shape. Step 2. You can also make this with goat meat which is called mutton curry or mutton masala in Indian restaurants. Sit the lamb on a roasting rack in a roasting tin, cover with foil and bake for 45 minutes to 1 hour, remove the foil and cook for a further 30-45 minutes. Many thanks, Can you help me with the timings. Let us know how it goes? THIS recipe, a leg of lamb slow cooked until the meat is fall apart tender! I loved and appreciated your gravy recipe and I told my father that this is the way that I'll be cooking the lamb from now on. And just yesterday we created a lovely roast topside beef with homemade gravy. In a large slow cooker add in tomatoes, onions, garlic, cumin, turmeric, cinnamon and 1 tsp of salt. E.g would a 2kg leg be 4 hour 15 mins plus 45 mins uncovered. See our privacy policy. Thanks for sharing. Place the shredded roast lamb into a roasting tin and pour over some of the thinned-out gravy. Or does it really come out like that if you just seal it in and leave it for ten hours? Which means that it's not very suitable for long cooking times. Thank you, Kay! Seemed to work but wonder if it could have been improved by this mystery item! Roast Lamb. Heat oven to 200C (180C fan). Thanx. I cannot guarantee its accuracy. Did you make this recipe? This one is restaurant quality. Once you have sauteed all the ingredients. The Guinness beer adds a depth of flavor to Lamb Stew you don't get from beef broth. ), Hi can you use boneless leg of lamb for your slow roast cooking please, Help!! Return the leg of lamb to the pot, and use a label to spread the curry mixture over top of the lamb. Brown the lamb (in batches if you have to) for 5-8 mins. Instructions. A slow cooked leg of lamb is more forgiving than one that you cook at a standard temperature. You will be making it before I will get around to it. But it is definitely speckled, tiny white specks that look like it hasnt emulsified. I have shared a few different lamb curries with you already. . Your email address will not be published. Alarm set for 5am so I can get the whole shoulder - bone in, from the fridge, lamb I fatenned myself so I know it's superb., Im curious to know how the lamb will caramalise so much as in the picture at 150 degs C but will find out tomorrow night at 5pm. Next, add the ginger and garlic - saute for another minute. Rub a little of the oil over it and then press the crushed pepper and salt into the flesh. . Will definitely be doing this again! . Sweet Potato Napoleon with Lamb and Sweet and Sour Chutney. Simon. Im very excited to try this recipe! We love this way of preparing lamb - so delicious! I prefer to use Greek yogurt because it is thicker. Pro tip - I start with the oil, shallots, ginger, and garlic - combine well. Thanks Mala. If necessary add a few tablespoons of warm curry to the yogurt to help it smooth out. 9. So glad your 11lb leg of lamb came out perfect, and all your family enjoyed our recipe; if you like lamb recipes, you might like our Croatian Lamb Peka its delicious Slow roasted lamb results in more well-done meat and because it has been gently cooked over a long period of time, you can just pull the meat away from the bone and serve it in chunks. Enjoy! Once rested, remove the meat from the bone whilst still warm and make the gravy. See below our step by step slide show of how we make our Slow cooked leg of lamb, full recipe and instructions can be found on the card below. The best microwaves to buy, tried and tested. Enter the email address associated with your account, and we'll send you a link to reset your password. Thanks for the comment Slow Cooker Doner Kebab Slow Cooker Lamb Rogan Josh Slow Cooker Lamb Shoulder Slow Cooker Lamb Tagine It was a hit all around the dinner table last night, Love all the flavors in this lamb recipe! I've never made leg of lamb but your recipe has inspired me to try! Approximately 1.2kg. We also have an air fryer roast potato recipe which frees up space in the oven allowing you to roast some honey parsnips. Put the onions into a large, deep roasting tin, sit the lamb on top and roast for about 40 minutes. Use this to seal the lid so that no air can escape when cooking. Keep up the good work and terrific recipes. Strain the remaining vegetable lumps out with a sieve into a saucepan. The kids love pigs in blankets, and finally a selection of vegetables like carrots and peas. See moreSpice up your roast recipes(20). It was more tender than if I had cooked it in a crockpot. THAT you will find here! Hi Joe, Brilliant, the chutney is a game changer! Hi! Pour in the tamarind, tomatoes, yogurt, coconut and bay. Move the spices around for 30 seconds being very careful not to let them burn. I cooked this yesterday and did not come out as I expected. magazine for HALF PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 instant tips. You got it right. Wishing your family a lovely Easter and thank you for using our recipe. bone in leg of lamb, Chutney, glazed lamb, lamb gravy, roast dinner, Slow roast, Tried this recipe? Both the slow cooked lamb and the gravy. Please join me on Facebook where I share all my latest recipes and videos. Really glad you liked it in the end. Made the best gravy too. Cook the onions until caramelized and cook on low to avoid burning. Place the roasting pan uncovered in the oven and cook for 30 minutes to allow the joint to brown. Enjoy and Happy new year!! 3 hours without the glaze / chutney and 45 minutes with the glaze on. Based on 1.4kg half a leg of lamb, I would have cooked for 3hrs at 150C fan / 170C / 325F / Gas Mark 3, then an additional 30 minutes with the glaze and uncovered. The chutney really makes it perfect. Hi Phil, thanks for the comment!! Put 2 tablespoons of the thyme in a bowl with the paprika and oil,. Deep fry sliced onions until they are brown and crispy. 2. sometimes it's that thick a little more water is required. As you may know, Greeks are particular about their lamb. 3. Hi Kechi Add the crushed spices and gently toast for 1-2 minutes until fragrant., Add the chilli flakes, cumin, coriander and turmeric and toast for a minute, then add another glug of oil and the onions, garlic, ginger and fresh chillies. 1 tablespoon (or more) green chilli paste. Check out our lamb shoulder too which is very similar, slow-roasted in the oven and falls off the bone! On dine chez Nanou. Yes sorry for the confusion there, I just re-read it and can see I have not worded it the best! Season to taste. See our privacy policy. Add the onion, spices and lamb and stir-fry for 5-6 minutes. This authentic Indian lamb curry is made with lamb shoulder. Nagi x. Saturday 11 April 2020 That you are here, looking at this roast lamb recipe for Easter 2020 fills my heart with happiness because it says that you are in some way able to hold onto Easter traditions, despite being stuck at home and unable to celebrate with extended family. Hi Veenas 6. I'm always so hesitant to cook lamb! Thanks. Lamb we have ever eaten thanks so much will definitely do this recipe again and again and again. Once cooked, remove the lamb and strain the juices through a fine strainer and put to one side. Beef shin comes from the foreshank of the animal and, due to the the vast amount of work the muscle does, is full of connective tissues which makes the meat very tough. Pour in the chopped onions and carrots followed by the garlic, ginger and green chilli pastes. This decadent, slow-cooked leg of lamb is beautifully flavoured with Patak's Korma Spice Paste, yogurt and spices. Think I might need to purchase one and give your method a go. Subscribe to delicious. Want something different why not check out our popular glazed gammon joint. I used tomato chutney and it complemented the lamb perfectly. Hi just came across this post and read that you cooked it in the slow cooker. I love lamb! Next, add the yogurt. If you use a Dutch oven you will not need any extra cooking liquid. Search, save and sort your favourite recipes and view them offline. The method is also perfect if you prefer your meat well cooked. Cover with foil to create a steam bath to reheat the lamb meat. How To Make Leftover Lamb Curry Step one - First, grab all your ingredients! Take off the heat, stir in the mint and. The tomatoes will begin to break down and soften. Amazing, easy, foolproof and delicious. Instant pot - set the instant pot to manual. Some people love learning how to do fancy cake decorations. This Slow Roast Leg of Lamb is going to take your next Sunday roast to a whole new level! Can I substitute white wine for something else? Red wine to deglaze meat pan and increase depth of gravy flavour. In this rather Indian style dish, I used many of the spices I use in my traditional lamb rogan josh recipe though I did decide to add a nice dry white wine which doesnt feature in most Indian dishes. Add the lamb pieces, and saute for 2 to 3 minutes until the lamb is no longer pink. ** Nutrient information is not available for all ingredients. I love a good roast lamb so Ive shared a few over the years! Hope that helps? Or if it's a roast beef you are looking for we have a few to choose from, roast topside beef, slow-roasted silverside, or Rolled Rib of Beef. Lamb Neck - a fattier cut, but after being slow cooked you'll be left with amazingly tender and flavoursome meat. Another good lamb dish is our Croatian Lamb Peka One of our favourites. . Updated for housekeeping matters April 2020 no change to recipe! The good thing with cooking lamb in this way, on a low heat over a long time is how failsafe it is! And this fat is important as it prevents the meat from becoming dry. Heat a pot over medium high heat and add oil. Directions. Perfect Sunday Roast dinner to enjoy with the family. For tender fall apart lamb I recommend cooking a 7.5lb leg of lamb at 325F (300F if using fan?) Can I ask what you would recommend deducting from the cooking time without the bone for future reference? If an account was found for this email address, we've emailed you instructions to reset your password. Spray a non-stick casserole pan with low-calorie cooking spray and place over a high heat. I will give you my update. Add the lamb pieces, saute for 2 to 3 minutes until the lamb is no longer pink. Today, I bring you another addition to my curry recipes. Hands-on time 30 min, oven time 4-6 hours, 750ml good quality fresh lamb or chicken stock, Large roasting tin or 2 litre ovenproof dish, Heat the oven to 160C/140C fan/gas 3. I will be cooking 4.8 pounds or 2.1kg boneless leg of lamb. Cook for about two minutes. If the gravy is lumpy, no worries, because in this recipe, its strained. We've used slow-cooked lamb for a rich and tasty curry. You can batch cook and freeze the leftovers for another day. Hope you enjoy the lamb? As for the slow cooker, I've never tried one. This recipe looks delicious and I look forward to trying it. Recipe looks great! Yummo, we love lamb and this recipe looks like a great recipe to bring that big piece of meat to the table! These caramelized onions almost disappear into the sauce leaving their wonderful taste and flavor. It was absolutely amazing! I think it is because I cooked at 350 and 300F. You could roast it first though. Just brilliant! It was absolutely divine, and everyone commented on how tender and tasty both the lamb and gravy were. please click this link to activate your account. Just set the pan on the stove, mix in flour, then the pan juices and water Cook until it becomes a gravy consistency, then strain. Save it for later. Reduce the oven temperature to 160C/140C Fan/Gas 3. We're honoured to be mentioned in the same sentence as Nagi from Recipe Tin Eats! Hi Steve Slow Cooked Lamb Shawarma Hello the gas temperature is that right for a fan assisted oven? Meanwhile, make the rice. Enjoy your lamb roast dinner, and please let us know how it goes. This helps retain moisture & stop the leg of lamb from drying out. Made this a few times before with this recipe and its always excellent. Nagi x. Hungry for more? Slow-cooked Indian Lamb Shanks Collect Slow Cooked Punjabi Chicken Curry Collect Hi Visda 2. Method Preheat the oven to 220C/200C Fan/Gas 7. Lamb Shanks - the top of the leg, always very lean. You just need to cook clever and get creative! Hi Ive done the leg it was awesome Im thinking of doing the same but with shoulder any tips please. The nutrition information and metric conversion are calculated automatically. Thank you for sharing this! No checking temperature of meat and worrying about over/undercooking. Thanks, Eilleneo Also, I just noticed I didn't state in the recipe card, how important it is to let the lamb rest after cooking (I have added it now). For other pans, you may need to add to cup of water every time you stir to prevent burning. This looks really good - thinking of trying it. It was a hit with the company. Use lamb cuts such as lamb shoulder, leg of lamb, or lamb stew meat when making curry. Fantastic, we love to hear amazing feedback like this! Choose the type of message you'd like to post. No readymade curry powder and quick cooking methods. Just tie it securely and you will be amazed at how delicious it looks when it comes out of the oven. Stir until just mixed together. Use lamb cuts such as lamb shoulder, leg of lamb, or stew meat when making curry. The slow-cooked leg of lamb recipe requires surprisingly little work for such spectacular, melt-in-your mouth results. Check it at this point to see if easy to pull apart with 2 forks? Thanks for the question, it's no problem you can use beef stock if you can't find lamb And, you can also make this in the pressure cooker or. Hi Suzy Hi Tina, does the 45 mins with no foil not dry the meat out? Im already looking forward to the leftovers for dinner tomorrow. I made this today for New Years Day dinner with my parents. Method. Absolutely delicious! Ill be cooking this the day before and storing in the fridge. This leg of lamb is perfection; I already know my family would love it! Oh my goodness this lamb looks so amazing! Our gluten-free, slow-cooked lamb tortillas are great for a feast between family and friends, especially over the Easter period.